Day 2 with our Seawind crew at the Institute of Food Technologists (IFT) show! Stop by booth 3844 to say hello—we'd love to meet you and chat about our dehydrated vegetables and True NO SO2™ dried fruits. Meet our team: 👉 Garry Green, CEO 👉 Julie Swink, VP of Sales 👉 Megan Azada Evans, Business Development Manager 👉 Jennifer Parker, Business Development Manager 👉 Lauren Tickey, Purchasing Manager #IFT2024 #IFTFirst #FoodIndustry
Seawind Foods
Food and Beverage Manufacturing
San Clemente, CA 1,273 followers
Trusted producer and distributor of all-natural dehydrated fruits, vegetables, and spices since 1987.
About us
At Seawind Foods it's not just our high-quality ingredients like True NO SO2™ dried fruits that make us an industry leader. In our eyes, every partnership is an opportunity to help create undeniably great food products. We do this by helping you meet consumer demands through customizing our all-natural ingredients to fit your requirements, delivering on quick turnarounds, and ensuring consistent quality with every order. Our team is by your side, fully invested in your products' success from start to finish. Headquartered in San Clemente, California, the company’s warehouse, located in Los Angeles, enables in-stock orders to be shipped nationwide within 48 hours. We value the partnerships we have created with certified processors, partnering with new and existing customers on innovative ideas, and procuring unique ingredients while delivering on quick response times and clear communication for our customers.
- Website
-
http://www.seawindfoods.com
External link for Seawind Foods
- Industry
- Food and Beverage Manufacturing
- Company size
- 11-50 employees
- Headquarters
- San Clemente, CA
- Type
- Partnership
- Founded
- 1987
- Specialties
- Unsulfured, Dried Fruit, Dehydrated Vegetables, Spices, Mushrooms, Dried Fruit, and Natural Ingredients
Locations
-
202 1/2 S El Camino Real Suite 202
San Clemente, CA 92672, US
Employees at Seawind Foods
Updates
-
A busy and productive first day at the Institute of Food Technologists (IFT) in Chicago! Thank you to everyone who stopped by booth 3844 to explore how we can support your next product innovation. Excited for day two! #IFT2024 #ProductDevelopment #FoodIndustry
-
-
Based in San Clemente, CA, Seawind Foods has over 35 years of experience producing and distributing all-natural dehydrated fruits, vegetables, and spices. Our reliable, timely deliveries have made us a trusted partner for industrial food processors, retailers, and national consumer brands. We'd love to work with you: https://lnkd.in/gZ4k6gpA
-
-
When marketing meets videography, great things happen! Seawind Foods' Marketing Associate, Katelyn Sonderegger, and Tide Rocks' Video Marketing Specialist, Josh Lake, visited our Rancho Cucamonga warehouse to document our strict quality control measures taken with each customer order. Check back here later for the full video!
-
-
Will we see you at the Institute of Food Technologists (IFT) in Chicago, IL from July 14-17? Stop by booth #3844 to enjoy some our True NO SO2™ Dried Fruits dipped in chocolate! Thinking about attending? Save on registration with our promo code: COYZS942. Register now at: https://lnkd.in/ervGJZDr Check out our full range of products ahead of time here: https://lnkd.in/gKknWkVY. Let us know how we can assist with your next product innovation.
-
-
Something special is unfolding behind the scenes at Seawind! Our CEO, Garry Green, and Vice President of Sales, Julie Swink, are providing insights into our quality standards and our True NO SO2™ Promise. More to come—stay tuned! 🙌
-
-
Is flour a staple in your product portfolio? Consider switching to cauliflower powder! 😍 Sourced from China, Poland, and Uzbekistan, our cauliflower is an excellent low-carb, gluten-free, and grain-free alternative for your upcoming product line.
This Is How Cauliflower Powder Acts As A Gluten Replacement
seawindfoods.com
-
Have you ever thought about the science behind snap, crackle and pop?🤔 The sounds we hear while snacking are crucial! These auditory cues greatly influence our perception, satisfaction, and even brand loyalty. It's why sound is a key focus in product development, especially for snack brands looking to make a memorable impact. Keep this in mind when choosing ingredients for your product applications—it could make all the difference.
The science of sound: What is it about the crunch that keeps snackers dipping in for more?
foodnavigator-usa.com