Anova Food

Happy #WorldSushiDay and a special thank you to all our great Sushi partners across North America!

Collaboration drives innovation. As we prepare to release our third iteration of the Hy-Vee, Inc. tuna vessel transparency exercise, our work has reached a new level. Collaboration with Stanford Center for Ocean Solutions, World Economic Forum, Friends of Ocean Action and Global Fishing Watch, and a partnership with The Patrick J. McGovern Foundation has allowed us to review data faster and in greater depth than ever before, using interactive Vessel Risk Dashboards. The Project Manager over the Hy-Vee exercise discusses how the project evolved into a groundbreaking tool. #WorldTunaDay Read more: https://lnkd.in/gvb6d3Vt

Today is World Tuna Day! 🐟🌊 Marine Stewardship Council (MSC) has just launched the Sustainable Tuna Yearbook, an annual publication with the goal of highlighting the numerous complex issues throughout the tuna supply chain and showing consumer and market trends when in comes to sustainably sourced tuna. Nicolas Guichoux, MSC’s Chief Programme Officer, emphasised the importance of sustainable fishing practices: “To safeguard the supply of tuna, we need to make sure it’s being fished in a sustainable way. The increase in sales of tuna that has been sustainably sourced shows just how much shoppers understand that.” Discover more about the complexities of sustainable tuna sourcing in this insightful article. https://lnkd.in/dDDbJps7 #WorldTunaDay

Happy World Tuna Day 🌍 🐟 World Tuna Day honors the critical role of conservation management in safeguarding tuna stocks and preventing their decline. Tuna isn't just a fish; it's a lifeline for food security, nutrition, and jobs worldwide. As advancements in tuna farming and farming techniques progress, it puts less pressure on our ocean and conserves wild tuna stock. #F3 #Tuna #WorldTunaDay #Aquaculture

Today, we raise a fork to tuna, that delicious and versatile fish that graces our meals. But before we dive into that tuna salad, let's take a moment to acknowledge the threats facing these amazing creatures and the health of our oceans. Overfishing and unsustainable practices are putting tuna populations and marine ecosystems at risk. #WorldTunaDay is a reminder that we can all be part of the solution! 🐟 Here's how you can make a splash: 🛒 Be a smart shopper: Look for the Marine Stewardship Council (MSC) blue eco-label on tuna products. It signifies sustainable fishing practices. 🙋Ask questions: Support retailers and restaurants committed to responsible sourcing. 🦈 Explore alternatives: Consider delicious options like sardines or mackerel! Together, we can ensure a healthy future for tuna and the vibrant oceans they call home. #SustainableSeafood #OceanHealth Let's spread the word and celebrate World Tuna Day with a commitment to responsible choices! Thai Union Group PCL. #WorldTunaDay #SustainableSeafood #OceanHealth #SavvySeafoodChoices #TunaTuesday #ForkThePlastic #HealthyOceansHealthyFuture

🐟🎉 Today we celebrate #WorldTunaDay! 🎉🐟 Through research and advocacy work, ISSF is committed to the science-based conservation and management of tuna resources globally. We provide data, best-practices recommendations, and other expertise to help keep tuna stocks at sustainable levels. ISSF collaborates with scientists, fishers, seafood companies, conservationists, and other science-based initiatives for the long-term sustainability of global tuna fisheries. 📢 Check out our brand-new Jelly-FAD Construction Guide and companion Web feature, “Fresh Thinking About FADs.” https://bit.ly/4bm3Rzl

Let's celebrate World Tuna Day! Sustainability of #tuna #fisheries is top strategic priority for Sea Pact members with members taking actions to support sustainability improvements in tuna fisheries. One example - the majority of Sea Pact members aggregated all of their tuna source fisheries data in order to identify priority improvement opportunities. After reviewing the data, Sea Pact's 2024 Project Funding Guidelines were updated to specifically request proposals related to electronic monitoring, data collection, and bycatch mitigation in longline yellowfin tuna fisheries to be considered for Sea Pact grant funding. This exercise was also an opportunity for members share with each other some of the challenges and approaches related to collecting source fishery data. Happy #worldtunaday!

Tuna is one of the leading commodities of Indonesia, which also increases economic income and fisheries development. In 2022 Indonesia reached the second rank in the world for frozen yellowfin tuna loin exports with the value 443,146 USD and the first rank was achieved by Vietnam. Let's keep our ocean sustainable so that our tuna remains in plenty and we can utilize it in the future. Source : International Trade Centre (Trademap.org) #Happyworldtunaday #IndonesianTuna #One-by-one #SustainableByTradition

Shame not to be sharing some more positive tuna news on such an auspicious day. Let’s hope the IOTC delegates can turn things around.

Happy 🌊 🐟 #WorldTunaDay 🐟 🌊 Anova Food proudly supports the leading global organizations that help to protect this important species for this and future generations. Marine Stewardship Council (MSC) Fair Trade USA International Seafood Sustainability Foundation International Pole & Line Foundation (IPNLF) Global Tuna Alliance MDPI Foundation Sustainable Fisheries Partnership Thank you for all your hard work and dedication!