The objectives of this study were to estimate the genetic parameters of residual feed intake (RFI) and its component traits [dry matter intake (DMI), metabolic body weight (MBW), and average daily gain (ADG)] in Holstein heifers, and to develop a system for genomic evaluation for RFI in Holstein dairy calves.
Heifers had DMI (mean ± SD) of 8.11 ± 1.59 kg over the trial period, with growth rate of 1.08 ± 0.25 kg/d. The heritability estimates (mean ± SE) of RFI, MBW, DMI, and growth rate were 0.24 ± 0.02, 0.23 ± 0.02, 0.27 ± 0.02, and 0.19 ± 0.02, respectively.
Research continues to provide #dairyproducers with new opportunities to improve production efficiency and, therefore, profitability and sustainability. In a new study in the #JournalofDairyScience, an STgenetics team explores the genetic background of feed efficiency traits in #Holstein heifers, and asks if residual feed intake (RFI) is a more suitable trait for use in selection programs for improved feed efficiency in #dairycalves ➡️ https://lnkd.in/gcJV5yuF
Graduate from College of William & Mary '19
1wWhat a wonderful innovation to accelerate screening potential hybrids success!