The Cheesecake Factory’s Post

Our fifth popular article entitled "Heirloom Tomatoes: A Culinary Journey through Time" has been published in the October, 2023 (Special) Issue of AgriTech Today e-magazine. I would like to thank Riya Pandey for her contribution in writing this article. #Heirloom #Tomatoes #CulinaryHeritage

🍇 Grape harvest is the busiest time of the year and a crucial step towards a great vintage. During this period, the whole winery team is constantly working: grape pickers, grape logistics, cellar operations, etc., are all in full swing. As everything has to be executed smoothly, harvest represents a substantial organizational effort, especially in wineries, where a lot of seasonal workers are employed short-term to hand-pick grapes. That's why at Elmibit, we have developed an eVineyard Harvest application to help vineyard managers 🍇🧑🌾 save time for data crunching and better organize harvest so that everything runs smoothly during the harvest time. Learn how one winery managed to save 4️⃣0️⃣ hours of work during each harvest month in our #CaseStudy 📖 👉https://lnkd.in/d4GHTiFA #harvest #grape #vineyard #vintage23

Join us this Thursday, May 16th at 2:30pm for a free Zoom webinar presented by Our Wicked Fish founder and director, Amanda Davis, as she shares her report on the History and Future of Shucked Oysters. This report was researched and authored by Amanda Davis and was done through a partnership between Our Wicked Fish, Woods Hole Sea Grant, and Barnstable County's Cape Cod Cooperative Extension. Our Wicked Fish is a Massachusetts nonprofit that reconnects chefs and consumers to their local seafood options. You can learn more about Our Wicked Fish on their website ourwickedfish.com. The report summary: Prior to the COVID-19 pandemic, over 90% of the oysters in Massachusetts were eaten raw in the half shell at restaurants. When restaurants closed during the pandemic, oyster growers in Massachusetts did not have alternative markets for their whole unsold oysters. Meanwhile, other states in the U.S. had already established a diversity of products that incorporated shucked oysters. This webinar will summarize The History and Future of Shucked Oysters - a four-part report that details the history of oysters and provides suggestions on how the Massachusetts oyster industry could diversify markets and be more resilient to future market disruptions. This webinar will highlight key aspects of oyster history and culture that should be avoided, recreated, and celebrated, to ensure Massachusetts oysters are enjoyed in a variety of ways well into the future. Register for this webinar at https://loom.ly/PEB5FZA Questions? Contact Tara Racine at tara.racine@capecod.gov or 508-375-6695. This free webinar is part of a Buy Fresh Buy Local Cape Cod speaker series that was made possible through support and a funding from the Massachusetts Department of Agricultural Resources.

12 Ways to Get Rodeo Ready in Houston #PGGaskets #refrigerationgaskets #commercialkitchensolutions #foodserviceequipment #kitchenmaintenance #restaurantrepair #grocerystoremaintenance #onsitewelding #cuttingboardresurfacing #restaurant #houstontexas

"Chocolate Burnt Basque CheeseCakes" @roast24seven @roast.ccx #basquecheesecake #cheesecake #burntcheesecake #basqueburntcheesecake #dessert #cake #foodporn #explore #explorepage

At Blentech Corporation, we’re wagging our tails because tomorrow is #NationalDogDay! Join us in honoring the unconditional love of our furry friends by exploring the world of delectable dog cuisine. Check out our latest blog post for more information on why our four-legged friends love Blentech!

As the leaves begin to change and the grapes ripen on the vines, wineries across the country prepare for one of the most critical periods of the year: fall harvesting. This season is not only a time of celebration but also a time when wineries face unique #pest challenges that can threaten the quality and quantity of their grape harvest. At #sprague, we understand the importance of protecting your winery during this crucial time, and we’re here to help you navigate the common pests that pose a threat during fall. 🍷🐭 Read more: https://lnkd.in/gEheA3Mf

The sun-drenched rows of vines at Schunk pince vineyard, alive not just with the promise of grapes, but with the symphony of nature itself. This spring, Boosterra set out to capture this symphony in its entirety, using cutting-edge bioacoustic tools from ARBIMON our partner from Nature Tech Collective to measure the #biodiversity pulsating within the vineyard's heart. As the world turns its gaze towards #sustainability, #winemaking undergoes a metamorphosis. Vineyards, once symbols of monoculture, are now vibrant tapestries of life, where birds, bugs, and bats mingle among the vines. This evolution heralds not just a change in practice but a redefinition of what it means to cultivate the land. #NatureTech #SustainableWinemaking #NatureHarmony

Our video short highlighting the Core Mission of Spoon and Sprout ♥️♥️ #flexitarian #plantbasedfoods #plantbased #houstontx #houstonheights #houston #cateringservices #chefslife

It's time to get onboard with the avocado promotion train! Here are this week's avocado market numbers. Learn about our 360° Knowledge Generator™ at www.StonehillProduce.com #avocados #produceindustry #grocery #supermarkets #supermarketnews