Starbucks’ Post

I often get asked if hoteliers became complacent with their F&B And that's why so many aren't strong enough today Being replaced by the innovation of independent restauranteurs I'm not sure if this is true But one thing for sure Restauranteurs have a very different mindset to hoteliers This is why; --> They focus on quality --> They embrace the local community to be successful --> They continually innovate --> They don't limit themselves with red tape --> They have a mission Far too often this is how hoteliers differ; --> They focus on function more than experience --> They ignore the local community --> They dilute concepts --> They don't employ restaurant people --> They don't treat the restaurants independently This being said... I do see a change in the way hoteliers view F&B They just need support to adopt A restauranteurs mindset into their offer. That's when the magic happens Because they start to view F&B differently And change the way it's always be done And that's why I am on a mission to help. What are you doing to make the change? I'd love to hear how you are doing things differently in 2024! #innovation #success #hospitality #hotels

PUB CHAT - UK HOSPITALITY SUCCESS?? Over a couple of beers and bar snacks this week in my busy local pub (on a rainy cold Wednesday evening in November) we found ourselves discussing and celebrating how our hospitality industry continues to thrive and achieve success despite continuous challenges. With its diverse range of restaurants, hotels, and entertainment venues and how the industry is contributes significantly to the country's economy. Providing employment opportunities for millions of people in what is a exciting employment/career landscape. The industry's success can be attributed to the dedication and creativity of hospitality operators and individuals, who constantly strive to provide exceptional experiences for their customers. From Michelin-starred restaurants to cozy pubs, the UK offers a wide array of options for locals and tourists alike. The industry's resilience and adaptability that has been demonstrated during difficult times has been unwaveringly and together as a industry we can continue too sucessed in what will still be a challenging space. However let’s just take a moment to 👏 the UK hospitality industry as a shining example of innovation, quality, and success in the global market. #uk #hospitality #hotels #restaurants #pubs #cafe #success #quality #innovation

Did you know industries like Hotel, Airline, Theatre, Resort etc make more food and beverage (F&B) revenues than the F&B focused companies, called QSR industry (sometimes!) Case in point - Indian Hotels made more money than Barbeque Nation in FY'23 Here's an apple to apple comparison of F&B revenue of companies across such industries 👇 #sharemarket #qsr #foodandbeverage #india #hotels

Why I recommend the Amex Gold over The Platinum Everyone knows about the high-end Amex Platinum. But my personal favorite is The Amex Gold. While Platinum is built for frequent travelers with perks like lounge access, TSA Precheck, and hotel elite status, The American Express Gold shines in daily spending - You get 4x points on groceries and dining. Your routine grocery and restaurant bills could earn you a free business-class ticket by using the right card. My take:  Use the Platinum for travel bookings and Gold for daily eats and shopping.  If you must choose one of the two and are not a frequent traveler, go for Gold! How do you use your card(s)? 🛒✈️🍴 #travelrewards #AmericanExpress #freemiumtraveler

The myths of being an F&B Leader; --> You have to work 60-70 hours a week --> Breakfast is your biggest concern --> In-House guests are your bread and butter --> Process and red tape is a pain in the ass --> It's all about bums on seats --> We've always done it this way The truths of being an F&B leader; --> You have to be present for your team --> Every service, in every outlet, has its own importance --> The local community should be your core revenue stream --> Agility and innovation is your super power --> Strategically yielding your inventory can grow revenues --> Think differently, Grow differently Agree with me? ♻️ Repost & Share Like what you see, keep an eye on my profile 👀 Want to know how we can help at Auden Hospitality? Reach out by DM Scot Turner MIH #innovation #thinkdifferently2024 #hospitality #hotels 

Investors should invest more in mobile plane cargo retail Dufry shopping for ordinary clients whom not most passengers but residents of urban population dwellers whom could avail at airports worldwide not on airport Dufry retail outlet stations.

Five areas where you can't compromise on quality to make your F&B outlets successful 1/ Coffee 2/ Convenience 3/ Training 4/ New Product Development 5/ Guest Experience Wondering why? 1/ The guys down the street do it well, that's who you are compared against. 2/ Make it easy to be a guest with you. 3/ The foundations for your superstars. 4/ How you build value for your guests. 5/ The part that creates raving fans. Which ones do you need to work on? Because it's effecting your guests today, And the last thing you want, is for them to vote with your feet. Who agrees? 🙋🏼♂️ Like this post? ♻️ Repost & Share #innovation #success #hospitality #hotels

Here are four things I do to help hoteliers think differently about F&B 1/ Craft your F&B strategy and create your story. 2/ Make your F&B fun (and functional 😉) 3/ Show you how to analyse your operation differently to improve your performance. 4/ Create a framework that empowers your team to be creative. These four things make the day to day operation that much easier Because average F&B just doesn't work anymore Who's with me 🙋🏼♂️ PS. There's a lot more to the above - visit our website via the link in my profile to learn more #innovation #success #hospitality #hotels

Five areas where you can't compromise on quality to make your F&B outlets successful 1/ Coffee 2/ Convenience 3/ Training 4/ New Product Development 5/ Guest Experience Wondering why? 1/ The guys down the street do it well, that's who you are compared against. 2/ Make it easy to be a guest with you. 3/ The foundations for your superstars. 4/ How you build value for your guests. 5/ The part that creates raving fans. Which ones do you need to work on? Because it's effecting your guests today, And the last thing you want, is for them to vote with your feet. Who agrees? 🙋🏼♂️ Like this post? ♻️ Repost & Share #innovation #success #hospitality #hotels #thinkdifferently

The latest Booking.com survey has found that most travellers look forward to trying new cuisines when they travel. Most are keen to sample local dishes, while others plan their itinerary around visits to popular restaurants. 61% also explore the origins of the ‘must-try’ dishes of the places they’re visiting.   This presents hoteliers with more opportunities to improve revenues. For one, they can feature more local dishes and source ingredients sustainably. Secondly, they could collaborate with local eateries to create pop-ups and food festivals. How else do you think hotels can make the most of this emerging trend? Let us know in the comments below. #hudini #hospitalityindustry #hotels