Spirit Hound Distillers’ Post

Whisky is more than a spirit, it is a tale told by the distiller that captures centuries of tradition in each golden drop. It embodies culture, heritage and the meticulous artistry of those who have dedicated their lives to sharing expressions of sheer excellence with the world. Throughout whisky’s venerable history, a few select bottles have emerged that surpass mere enjoyment, elevating to become landmarks in a storied tradition, legacies immortalized in glass. The Glenfarclas Pagoda Series is one such monumental creation, weaving together the threads of impeccable craftsmanship, family legacy and unrivaled quality. It is not merely a whisky; it is a tribute to the profound depths of distillation and a celebration of the prolific history of a distillery that has graced the world with exceptional spirits since 1836. Each exquisite bottle showcases the pursuit of excellence that is a cornerstone at Glenfarclas, a manifestation of unparalleled mastery in whisky creation. Want to learn about new bottle and cask availability from CaskX? Signup for whisky alerts now to get notified immediately when new offerings are available for sale. >> https://lnkd.in/gfPPmVjY #Glenfarclas #PagodaSeries #RareWhisky #RareBottles etc

When new kid on the block and play up against large companies it is important to enter competition like London Spirit Competition to be judged by your peers and gain insights about your product - our Signature Gin and Sloe Gin where both judged as gold but lost points due to the label/bottle - this is enabling us to redesign our labels so they tell the story of why we use wine bottles instead of fancy spirit bottles. #londonspirit #competition #gin https://lnkd.in/gJCRKXRg

A Boot Hill is a burial ground for the unclaimed, the poorest, and those hanged for misdeeds. For some, a Boot Hill was necessary - it got them the first few steps to heaven. And Dodge City, the fabled town of the old west, has the original Boot Hill.  Boot Hill Distillery isn't located on top of the hill, exactly (it's quite close), but it is built on those stories. Images of Wyatt Earp and other famous lawmen and outlaws grace their bottles while the whiskies are made with grains grown as close nearby as possible.  The brand is, after nearly a decade, still relatively young. Its whiskies are maturing, and its focus on wheat - the staple crop of Kansas - is bearing fruit in what's already out. We go through the founding story, how elements of the old west and the rich history are interwoven into the bourbon, wheat whiskey, and other spirits, and where Boot Hill is going from here.  Thanks everyone for listening, and thank you to Lee for entering the Whiskey Ring! _________________________________________________________ Before we jump into the interview just a few quick notes: Ad-free listening is now available to $5/month patrons and above! Sign up or raise your pledge at the link below.  The first three WRP barrel picks are in! The Jack Daniel's Barrel Proof Ryes are SOLD OUT, and the Barrell Rye Finished in Armagnac Casks is now live! Patreon members get an exclusive discount for the Jack Daniel's barrels and free shipping for the Barrell pick - now's the time to up that subscription or join the Patreon if you haven't already! Our Spirits of French Lick barrel pick is done! I won't spoil the surprise, only saying it is one of only 9 or 10 barrels ever made of this whiskey (and ours will be the first to come out!) $25 members get the chance to join me on picks: one of your fellow Patreon members joined me in Lynchburg, one was on the Spirits of French Lick team, and I'll be picking one or more for the KO pick once samples come in! There are now two more spots open in the Barrel Club and 10 spots open at the $15 level for those who want to experience more of the whiskies I get to try every month (or every other month).  Join the Patreon now for early access to the barrels! If you haven’t joined the Patreon community yet, please consider doing so! Only 2 Spots Remain in the Barrel Club. The $5 tier has access to the Patreon-only segment called “Under the Influencer”, where some of your favorite YouTubers/Instagrammers/Podcasters and more join me to talk whiskey, life, and influencing. This tier will also have priority access to upcoming barrel picks and shortly will have access to ad-free episodes.  The $15 tier takes second access to the $25 tier with 10 spots divided into two: 5 for people who want to receive samples every other month, and 5 for people who want to receive them every month but in smaller numbers.  The $25 tier - for people who really want to propel the pod and website forward - will have the same benefits as the

Another one! Glenburgie, up at Kinloss, where the Airbase is. Near Forres. I just bought quite an old bottle of this, as a Single Malt product, for someone, as a present. At it's a Distillery that usually goes into a blend (there are rather a lot of these) you don't get the Distillery owner bottling it, as a 'Single Malt' product. It's always Independent Bottlers who do this. As one of the main Independent Bottlers is now stopping bottling other people's Scotch and is moving into their own Distilleries, will this mean these super-rare Scotch Whiskies will become really valuable? I hope so! Independent Bottlings MIGHT fizzle-out but we have a massive amount of 'stock' (probably 60 million Casks, nobody is prepared to say but due to Duty reasons, they definitely know! ) in Scotland. So, it will take a long time for this Industry to end! For sure, the established Independent Bottlers have found it impossible to buy truly excellent 'Old and Rare' Scotch from what ostensibly are their Competitors now but this won't be the same for (still excellent) Scotch, that's about 10 years old, or less. As it's constantly replenishing, it might never end! The debate goes on, nobody really knows. However, you wouldn't be started your own place, if you were guaranteed an unending supply chain. When you (well, probably just me) think of 10-year-old Scotch, you don't think of a Product distilled in 2012/13, yikes! 21 year old, the 'sweet spot' for Scotch (well I think so!) is now a 21st-Century product! There's A LOT of it! And there's more getting made, every year. The potential Market's vast. Several billion people. #ScotchWhiskyTruths

Messi Maximization. Football Business Journal and Roger Hampel dropped a great example of Inter Miami CF attracting more new sponsors and unlocking partnership opportunities based on new dynamics within the organization. This time an Argentine winery has entered into an official arrangement with Messi's Inter Miami. New stadiums, new ownership, new coaching staff, new players all have the opportunity to unlock new opportunities for brands to align with sports teams. Ryan Reynolds and Rob McIllhenney have brought their own businesses into Wrexham AFC like Aviation American Gin and also attracted others like United Airlines and Stok Cold Brew. Deion Sanders has enhanced the Nike partnership that was already in place at University of Colorado. An athlete has already spoke to the epic nature of next year's uniforms. Son Heung-min arriving at Tottenham Hotspur Football Club also brought a sponsorship opportunity with Coupang, a delivery service that is Korea's answer to Amazon. A new stadium like the Rams home of SoFi Stadium and Hollywood Park has provided many new streams for the teams and the infrastructure itself. Sports Business Classes - - Utilizing competitive advantages to secure business partnerships for teams and athletes is major part of Sports Business. Think about a local sports team or organization. What is their unique, competitive advantage? What sponsors would make natural sense to capitalize on this advantage? Think about your favorite non sports brand. What is unique about it? What would be the best place for them to become a sponsor for an athlete or team? Why? UO Sports Product Management Master’s Program Temple University's School of Sport, Tourism and Hospitality Management University of Oregon Lundquist College of Business Portland State University - School of Business UCLA Anderson School of Management Oregon State University College of Business #sportsbusiness #sportsmanagement #sportsmarketing #sportsbizprof #messi #sportsbiz

🥃 Cask of the Week 🥃 This week, we're showcasing an exceptional cask from the esteemed Mortlach Distillery: the Mortlach 2016 HHD Cask boasting an impressive cask strength of 72.40%. This exquisite cask, filled with Mortlach's signature rich and complex spirit, is a rare find in the world of whisky investment. Mortlach, known as "The Beast of Dufftown," is celebrated for its robust and meaty character, making it a highly sought-after choice for collectors and investors alike. This 2016 cask represents an outstanding opportunity to own a piece of this legendary distillery's legacy, with the potential for significant appreciation in value over time. The casks offers a unique balance of power and finesse, a testament to Mortlach's meticulous distillation process and expert cask selection. As it matures, its value is not only anticipated to increase due to its age but also because of its distinctive characteristics and the growing demand for high-quality, collectible whiskies. Don't miss this chance to expand your portfolio with a cask from one of Scotland's most revered distilleries. Whether you're looking to diversify your investments or simply own a piece of Scotch whisky history, Mortlach 2016 HHD is an investment that promises both pleasure and potential. For more details or to inquire about this cask, please click the link below.  https://lnkd.in/gFUtH7Kd Let's raise a glass to smart investing and the timeless art of whisky making! #WhiskyInvestment #CaskOfTheWeek #Mortlach #ScotchWhisky #InvestInWhisky #WhiskyCollector #DistilleryInvestment

𝗦𝗼𝗺𝗲 𝘀𝗵𝗶𝗻𝘆 𝗻𝗲𝘄 𝘁𝗼𝗼𝗹𝘀 𝗵𝗮𝘃𝗲 𝗯𝗲𝗲𝗻 𝗮𝗱𝗱𝗲𝗱 𝘁𝗼 𝗼𝘂𝗿 𝗱𝗶𝘀𝘁𝗶𝗹𝗹𝗲𝗿𝘆!   These are 𝘴𝘵𝘢𝘪𝘯𝘭𝘦𝘴𝘴 𝘴𝘵𝘦𝘦𝘭 𝘢𝘨𝘪𝘯𝘨 𝘣𝘢𝘳𝘳𝘦𝘭𝘴 𝘧𝘳𝘰𝘮 𝙈𝙤𝙙𝙚𝙧𝙣 𝘾𝙤𝙤𝙥𝙚𝙧𝙖𝙜𝙚. The oak is inside the barrel -- up to 20 staves on a rotating carousel with all surfaces available to the spirit. We have a handful of lightly-toasted American Oak staves in this one to spice up a batch of gin. The staves can be swapped out through those triangular doors, and an integral paddle on the carousel can be used to agitate the liquid. 𝙉𝙤𝙬, 𝙬𝙝𝙖𝙩 𝙙𝙤 w𝙚 𝙣𝙖𝙢𝙚 𝙤𝙪𝙧 𝙗𝙖𝙧𝙧𝙚𝙡-𝙧𝙚𝙨𝙩𝙚𝙙 𝙜𝙞𝙣?

Calling all Australian Distillers! "SHOW YOUR STILL" We're on a mission to celebrate the artistry behind Australian spirits production, and what better way to do it than by showcasing YOUR stills! Send us a captivating image of your still, and we'll feature it on dedicated pages titled "SHOW US YOUR STILL" across our two websites, "Buy Whisky" and "Buy Gin." Additionally, we'll share it, along with details about your distillery, across our social media platforms. By participating, you're not just sharing a glimpse of your craft; you're giving us permission to share your image, and we'll put a spotlight on your distillery. How to participate: 1️⃣ Send us a high-quality image of your still—simply click the message, message me Matt Lee and add a file or attach the high-quality image to the comment section below. 2️⃣ Include details: the type of still, your distillery, and the spirits you're producing from the still. 3️⃣ Watch as we shine a spotlight on your unique contribution to the Aussie spirits scene! 4️⃣ Australian Distillers only. image for reference only #ShowYourStill #AustralianSpirits #CraftDistillers #DistilleryShowcase #CheersToCraftsmanship #whisky #gin #australianwhisky #Australiangin

 A good case study for trends in  #customerexperience and  #retaildesign where you come to a branded space NOT to do shopping; you come to meet each other, intimately,    #chivasbrothers #brandstorytelling #scotchwhisky

Calling all Australian Distillers! "SHOW YOUR STILL" We're on a mission to celebrate the artistry behind Australian spirits production, and what better way to do it than by showcasing YOUR stills! Send us a captivating image of your still, and we'll feature it on dedicated pages titled "SHOW US YOUR STILL" across our two websites, "Buy Whisky" and "Buy Gin." Additionally, we'll share it, along with details about your distillery, across our social media platforms. By participating, you're not just sharing a glimpse of your craft; you're giving us permission to share your image, and we'll put a spotlight on your distillery. How to participate: 1️⃣ Send us a high-quality image of your still—simply click the message, message me Matt Lee and add a file or attach the high-quality image to the comment section below. 2️⃣ Include details: the type of still, your distillery, and the spirits you're producing from the still. 3️⃣ Watch as we shine a spotlight on your unique contribution to the Aussie spirits scene! 4️⃣ Australian Distillers only. image for reference only #ShowYourStill #AustralianSpirits #CraftDistillers #DistilleryShowcase #CheersToCraftsmanship #whisky #gin #australianwhisky #Australiangin