Miso Robotics’ Post

Restaurateurs, managing inventory is no easy feat. Between tracking stock levels, forecasting needs, and minimizing waste, it’s easy to feel overwhelmed. What are the biggest pain points you encounter with your restaurant’s inventory? WISK is designed to alleviate these challenges by providing a streamlined, intuitive inventory management system. Our platform offers real-time tracking, accurate forecasting, and detailed analytics to help you make informed decisions and optimize your operations. Share your pain points with us and learn how WISK can transform your inventory management process, reduce costs, and boost your bottom line. Let’s work together to turn those challenges into opportunities for success! Book a demo: https://lnkd.in/eF2kuDPv  #RestaurantIndustry #WISK #BusinessSolutions #InventoryManagement

Imagine your restaurant moving at the speed of light, adapting in real-time to every operational challenge. That's what Fourth brings to the table. See how Smokey Bones reduced thousands of labor hours with Fourth, turning efficiency and cost-saving goals into reality! 🚀 Ready to cook up some serious efficiency and profitability for your business? Uncover their complete operational transformation. Link to their story in the comments.

Fix what bugs you. This is one of the main ideas of 2 Second Lean (Paul Akers). Do you recognize the struggle with sauce or milk portions? This restaurant in Barcelona fixes it for their customers. This way of thinking stimulates the ‘right side brain’ continuously. Similar to brushing your teeth with your wrong hand. 🙃 👉 Try to find 1 single improvement daily that saves you 2 seconds and fixes what bugs you, to get into this mindset. Reference: Paul Akers is doing 20-30 a day… Andries Overweg Coolblue #3D #mindset #2secondlean #innovation

Very cool to see this article on a Columbus classic! Donatos Pizza investing in automation which allows employees to put more focus on their customers. From Tom Krouse (CEO): "If you can allow the manager to spend more time on soft skills, like caring for customers, that's probably the No. 1 area of redistribution... If we can spend time training our people to deal with difficult customer relations, I think that's probably the biggest [benefit of automation].” Also - coming from an engineering background, I love that students are getting the opportunity to work with real world challenges while still in school! #restaurants #automation #innovation #automation #technology #engineering #customerexperience

Attention Bar Owners: Automate Your Bar! BeerBoard Technology Makes Your Inventory & Ordering Easy By Eliminating As Many Manual Touch Points As Possible With Automated Recommended Orders Directly To Distributors, Automated Inventory Counts & Automated Recommended Orders For All LBW Brands! Our industry leading technology insights are proven to increase revenue and overall efficiency for our bar & restaurant partners! Schedule a quick call with me today to learn how our insights can drive your business: zarko@beerboard.com John Boyle JC Whipple Josh Solomon

Gotcha! Thats me sorted for the weekend! Let's see how close the goodness in the book comes to my home cooked recipe to turn companies into product centric/led superstars #producttape.io #askmehow #productmanagement #transformed #martycagan #transformation @martycagan

"Unlock your business's potential with ALPHABETS Group's tech-driven solutions. Whether you're looking to break into new markets or spice up your food and beverage lineup, our expert consultants are ready to guide you towards sustainable growth and success. Contact us now and take the first step to transform your vision into reality. #TechIntegration #BusinessGrowth #ConsultingExcellence"

If you've got questions about revenue & labor & COGS (oh my!) --> you're in luck! Kickfin is thrilled to be a sponsor of the P3 PROFITABILITY SUMMIT happening in St. Louis, July 14-16. Hosted by the restaurant strategy wizard himself, Chip Klose, MBA, attendees get access to two full days of deep-dive content, plus networking with fellow owners and operators. A few things you'll catch at the Summit... 💡 The #1 way to increase topline revenue in your restaurant 💡 Best practices for attracting, retaining, and developing a great workforce 💡 The best ways to manage inventory and ordering to get your COGS percentage to 25% 💡 Understanding the state of tipping in our industry (auto-grat, service charges, tip pools, and more) ...and a (whole) lot more. Space is VERY limited — RESERVE YOUR SPOT HERE:

For every #trend, there is a counter-trend! There's so much investment in QSR automation and digitalization, yet in our recent survey delivering a human touch of friendly, attentive service is statistically higher than prompt /efficient service in making a QSR experience #worthit. For 2024, I challenge you to review your budgets. Are you disproportionately investing in technology over people and training? If yes, it's time to rethink and re-prioritize training. Joyful employees lead to joyful and loyal customers! #customerinsights #customerexperience Jonathan Maze Winsight, LLC #restaurantbusiness Thanks for including me in your article!

Bradley Bloch, CEO of factura.ai, talks about the financial challenges in the restaurant industry and how their robot CFO is designed to help.  Discover how Factura.ai can provide the financial visibility restaurant owners need. Watch the full conversation on YouTube. https://lnkd.in/eme3XeCd #RestaurantFinance #Innovation #FacturaAI #RestaurantIndustry #FinancialManagement #TechInDining #RestaurantSuccess #BusinessGrowth