Miso Robotics’ Post

Things are shaking up at Bombshells & Ales in Ashland, #Kentucky! They've hit the local headlines for introducing #Plato into their dining experience. Plato, our restaurant robot, is on a mission to assist the service staff in running food and clearing tables, and Bombshells garnered attention from local news outlets for taking this leap into the future of dining. We're absolutely thrilled to see Bombshells not just keeping up but embracing and championing innovation, and it's getting them some well-deserved positive attention! 📰✨ To read the full article, click below: #FutureofDining #HospitalityTechnology #Hospitality #PlatointheWild

Check out this article discussing how restaurants are incorporating robot chefs into their culinary operations and five global restaurants staffed by robot chefs. Restaurants included:- ✅ Miso Robotics' CaliExpress by Flippy ✅ Bots&Pots Sci-Food bistro ✅ Pronto and TechMagic Inc.'s E Vino Spaghetti ✅ sweetgreen ✅ RoboChef Read it in full here: https://lnkd.in/eDxxp9AJ #foodtechnology #foodautomation #robotics #restaurantroboticstechnology Source: Forbes

Read alert! 🤖🍔 Discover the rise of restaurant automation and the future of dining in Crunchbase News. Featuring insights from Miso Robotics' CEO Rich Hull. Don't miss out! #restaurantautomation #innovation #futureofdining

👨🍳We recently released a blog on the best new technology available to restaurants, but we’ve been continuing to look into what’s out there! 📈Ever since the COVID pandemic automation has become a part of the hospitality industry. However, the developments in tech automation are only continuing post-pandemic. 💬Restaurants are investing more in automation tech to alleviate labour shortages and boost customer experiences. White Castle has teamed up with SoundHound AI to improve the drive-thru experience and add AI voice recognition to their ordering process. Chipotle Mexican Grill Serve Robotics https://hubs.la/Q01_BJ_W0

🚀 Embracing the Future of Dining! 🍽️ Top analysts agree: restaurant robots are leading the charge in automation, but guess what? They're not here to steal jobs, they're here to enhance them! 🤖💼 Gone are the days of fearing automation in the fast-food industry. Instead, let's welcome these culinary companions as allies in efficiency and innovation! 🌟 Robots aren't just flipping burgers; they're flipping the script on how we approach service and operations. Let's toast to a future where humans and machines work hand in hand to deliver exceptional dining experiences! 🥂🤝

#Automation tools, from AI to robotics, are growing in popularity as the restaurant industry continues to be challenged by labor shortages and turnover. About 58% of #restaurant operators say using tech and automation to alleviate labor shortages will become more common this year, according to the 2023 State of the Restaurant Industry Report by the National Restaurant Association. An AI-powered bot could take your next drive-thru order at one of these top fast-food restaurants. Here are the eight chains adding automated voice tech in drive-thru stores, according to 'Insider'. Photos: SoundHound, Mary Meisenzahl (Insider), Checkers, Ethan Miller (Getty Images), Panera Bread, Ken Wolter (Shutterstock)

Chipotle Founder’s New Robot-Run Restaurant Wants to Revolutionize Lunch. Is the Food Good Enough? The first location of Kernel in Manhattan is betting big on the idea that people want to eat less meat—and don’t care that much about lunchtime human interaction. Much of the hoopla surrounding Kernel has been focused on its investment in robotics. When I visited the restaurant just before opening day, only three humans were working alongside the machines—Ells told me that as technology advances, the kitchen team could become entirely robotic, with employees helping customers and troubleshooting as needed. For now, humans prepare the food at a location off-site; and at Kernel, robots and conveyor belts bring prepared ingredients to workers who assemble them. Those workers place the items in individual cubbies, similar to an automat. When your food is ready, your phone buzzes with a text that reveals which locker is holding your bagged food. https://lnkd.in/gW3e4Jcx

Small Wonder: Robots are taking over as waiters, servers in restaurants. Soon, they will prepare food too In the ever-evolving landscape of the food industry, a new trend is taking center stage: restaurant robotics. This innovative technology is transforming the way we dine, with robots stepping in as waiters, servers, and even chefs. From frying chicken wings to bussing tables, and even completing food deliveries, restaurant robots are automating repetitive tasks, allowing human employees to focus their efforts where it’s needed most. This shift towards automation is not just about efficiency; it’s about enhancing the dining experience, making it safer, more personalized, and more efficient. Take, for example, the California restaurant Creator. Here, a Rube Goldberg-esque machine handles every step of the burger-making process: grinding beef, frying patties, toasting buns, dispensing condiments, and assembling burgers. And it’s not just about burgers. Wilkinson Baking Company is turning the ancient art of bread making into a robot-automated process. But it’s not just about food preparation. Robots are also showing promise as food runners and support for waitstaff. With the ability to program a robot to the floor plan of a restaurant, businesses can use automated tech to efficiently deliver food from the kitchen to a guest’s table. As we look to the future, it’s clear that the role of robots in restaurants is set to expand. As many as 50% of U.S. restaurant operators plan to deploy automation technology in the next 2–3 years to help fill labor gaps. So, the next time you dine out, don’t be surprised if your waiter is a robot. It’s a small wonder indeed, as robots are not just serving our food, but soon, they will be preparing it too. #RestaurantTech #RoboticServers #AutomationInHospitality #FoodTech #TechInnovation #FutureofDining #RobotWaiters #AIinRestaurants #HospitalityIndustry #TechTrends #CustomerExperience #FoodService #DigitalTransformation #InnovativeDining #TechSolutions #SmartRestaurants #EmergingTech #CustomerSatisfaction #EfficiencyImprovement #CuttingEdgeTechnology #InnovationInCuisine

Chipotle Mexican Grill is venturing into the world of robotics to enhance your dining experience. They're exploring automated creations of your favorite burrito bowls and salads. This isn't their first robot venture – meet Chippy, who mastered crafting tortilla chips after a successful trial last year. The restaurant industry is increasingly turning to robots to streamline operations and improve order accuracy, with names like Sweetgreen and Starbucks following suit. While the initial investment in robotics and smart software is high, it's seen as a step towards the future of dining. What are your thoughts on this technological shift in the restaurant industry? 🤔 Follow 👉 OMTECH #Chipotle #Robotics #FoodTech #Innovation #FutureOfDining #chipotle #automation #robotics #fastfoodinnovation #chippyrobot #burritobowl #foodtech #restaurantindustry #artificialintelligence #futureofdining #culinaryrobots #techinrestaurants

The restaurant landscape is constantly evolving, and for businesses eyeing a spot at the innovation vanguard while catering to contemporary customer preferences, integrating service robots is more than just a progressive step – it's pivotal. 🔗 Read more to find out how service robots are reshaping the restaurant industry: https://lnkd.in/eVVi36FZ #RestaurantTech #FutureOfDining #UKHospitality #Innovation #RestaurantRobots #FrontofHouse