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We’re raising a glass to David Standridge, Executive Chef at The Shipwright's Daughter in Mystic! David has just been named the Best Chef: Northeast by the prestigious James Beard Foundation, one of the highest honors in the culinary world. This is a monumental achievement and a well-deserved recognition of his incredible talent and his commitment to promoting sustainable local seafood and the small seafood producers in the region. This award, and the nomination of Renee Touponce of The Port of Call, are testaments to the vibrant cultural and culinary landscape right here in Eastern Connecticut. #JamesBeardAwards #BestChefNortheast #Mystic https://loom.ly/d2dcNbs

Mystic chef David Standridge wins James Beard Award

Mystic chef David Standridge wins James Beard Award

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