We’re back with another Chef Series but this time we’ve got a special guest in the kitchen. Director of Culinary Arts at the Center on Halsted, Jenny Urban. We’re taking Jenny back to their crew days as Chef Mike Lingo whips up a Big Mac. 🍔 The Center on Halsted is a recipient of the McDonald's #Chicago Community Impact Grant, which supports some of the Center's programming for #LGBTQ+ youth. If you’re interested in learning more about The Center on Halsted, you can go here: https://lnkd.in/dbQFdZ7 #PrideMonth #MyPride
He not supposed to close grill with blue gloves on it cause cross-contamination buddy Big No No hope he been told that Lol….
Mc Fish is a Best, but it's not available in Brazil. Why?????
I would like to see a quality stamp on this on the quarter pounder...the commonly sold and bought. The big Mac is not the common. So, let's look at the real quality. The real restaurants don't use what you show.
McDonald's Great and Love to be One stop Accounting Partner for all McDonald's Owner's so you guys can focus on culinary experiences and expand many Mc Like this! dm me
Love how McDonald's is directly impacting the Chicago LBTQ+ community through this grant program! ❤️
Algunos detalles en los procedimientos, no se ponen así las carnes, la sal y la cebolla..aparte del detalle de los guantes
Wait, taste testing the most famous sandwich on the planet? 🤔 You don't need an excuse to have a great burger like the Big Mac 😂
Huge congrats to Chef Jenny Urban on the amazing work you do for Center on Halsted. It's a cause that McDonald's is so proud to be committed to. Thanks to Chef Mike Lingo for opening the kitchen and to Gabrielle Cooke for the awesome content feature. Happy Pride to all!
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17hIt is not supposed to put the piece of meat in this way from back to front, but you should put the piece of meat from front to back until the end of the grill, the timing difference will be a few seconds and this affects the leveling of the piece of meat, when you lift the front piece of meat will be uncooked with gold scales, and the piece of meat that was placed first at the end of the grill will be more cooked and lose its juiciness, in order to get the Golden Scales and for them all to be in the same leveling degree, the piece of meat should be placed from front to back and lifting the piece of meat in the same way and the same way arrangement, I was a former trainer for McDonald's