Kate Farms’ Post

Considerations for gut repair during and after NSAID (anti-inflammatory) use. - A1 casien in milk destroys vital enzymes in the gut making it hard to digest. If you’re going to do milk— I recommended more raw cultured dairy (goats, sheep’s milk, pasteurized kefir, yogurt, raw cheeses) - Gluten containing grains can damage intestinal gut lining. Sprouted grains are best to add back after a course of NSAIDs. - Probiotics help replenish good bacteria quickly. 50-100 billion units daily, then weaning off every other day helps with repair of the gut. - L-Glutamine- essential amino acid that has anti-inflammation properties, and acts as a “protector” coating and supporting the intestinal wall. - Omega 3s- boosts the creation of SCFA (short chain fatty acids) that work to decrease inflammation and boost immune system (lots of research have been done on gut integrity and Omegas with IBD, celiac disease, UC and Crohns and have shown promising results) * other supplements on the list have also been shown to help with intestinal lining— just elaborated above on my non-negotiable ** not medical advise— dosages dependent on individualize data and specific product recommendations to different athletic populations, please advise with your practitioner #functionalsportsmedicine

June 26 is National Tofu Day! I always keep tofu on hand in the fridge. When I want to make some stir-fry or fresh rolls with herbs and veggies, it's always ready to go! Tofu is one of many forms of soy including: Tempeh (fermented soy), Edamame, Unsweetened Soy Milk and Soy Sauce. I'm sill asked if it is safe - especially for estrogen-receptor positive breast cancer. The answer is yes! The phytoestrogens in soy are structurally different and weaker than human estrogen and don't turn into estrogen when consumed. Moderate intake does not cause cancer growth and is safe for individuals with cancer. Research around concentrated soy supplements (bars and powders) is less clear. In general, supplement use during cancer treatment is something that should be discussed with your care team. Soy supplements are something those with hormone sensitive cancer should discuss prior to use. Tempeh and tofu keep for quite a while in the fridge. Edamame makes a great snack with hot sauce! I recommend unsweetened soy milk. Those wishing to avoid GMOs should purchase organic soy products. Oh, and for the record, I'd opt for brown rice - not the white rice in this stock photo! 😉 #healingfoodforcancer #maryjohnsonrd #Cancersupport #cancersurvivor #cancerprevention

June 26 is National Tofu Day! I always keep tofu on hand in the fridge. When I want to make some stir-fry or fresh rolls with herbs and veggies, it's always ready to go! Tofu is one of many forms of soy including: Tempeh (fermented soy), Edamame, Unsweetened Soy Milk and Soy Sauce. I'm sill asked if it is safe - especially for estrogen-receptor positive breast cancer. The answer is yes! The phytoestrogens in soy are structurally different and weaker than human estrogen and don't turn into estrogen when consumed. Moderate intake does not cause cancer growth and is safe for individuals with cancer. Research around concentrated soy supplements (bars and powders) is less clear. In general, supplement use during cancer treatment is something that should be discussed with your care team. Soy supplements are something those with hormone sensitive cancer should discuss prior to use. Tempeh and tofu keep for quite a while in the fridge. Edamame makes a great snack with hot sauce! I recommend unsweetened soy milk. Those wishing to avoid GMOs should purchase organic soy products. Oh, and for the record, I'd opt for brown rice - not the white rice in this stock photo! 😉 #healingfoodforcancer #maryjohnsonrd #Cancersupport #cancersurvivor #cancerprevention

🌿 Hello LinkedIn connections! 👋 I want to share with you a fascinating research study on how quercetin, a powerful flavonoid, can influence broiler chicken production. 🐣🍗 This was the work carried out by researchers Sarbani Biswas, Sungbo Cho, Je Min Ahn, and Em Ho Kim, who investigated the effects of different doses of quercetin in broiler chicken diets. 📚🔍 The results are impressive: 📈💡 🌾💪 Enhanced Growth: Chickens that received gradual doses of quercetin showed a potential increase in body weight gain, especially during the first 9-21 days. 🍽️🥦 Improved Nutrient Absorption: Feed consumption also increased as quercetin doses escalated, and the digestibility of dry matter and energy notably improved. 🦴💎 Enhanced Bone Health: The inclusion of quercetin in the diets resulted in a linear increase in tibia ashes, suggesting improvements in bone health. 🍗🎨 Quality of Meat: The research also revealed improvements in meat quality, with increased color and a tendency towards improved redness, along with reduced drip loss. While no significant differences were found in intestinal health and leg lesions, the breast and spleen organs of the chickens showed notable improvements. 🏥🐔 This underscores the importance of cutting-edge research to enhance broiler chicken production and ensure quality food for all of us. 👩🔬👨🔬 https://lnkd.in/dHhakyYx #Research #BroilerProduction #Quercetin #AnimalFeed #Biology #Growth #Health #Antioxidants #Flavonoids #Nutrition #DietarySupplements #Livestock #AnimalHealth #Innovation #Science #Biotechnology #Agriculture

Kingzyme CB is a compound #enzyme preparation developed by Vland based on the characteristics of animal digestive tract and of #corn-#soybean meal-based diets to achieve the balance among nutrient digestion, absorption and deposition. Advantages 1. Excellent thermostability; 2. Excellent resistance to pepsin and trypsin. Functions 1. Effectively degrades xylans and other anti-nutritional factors in the corn-soybean meal to reduce chyme and fecal viscosity, as well as to improve feed utilization; 2. Improves starch digestibility to increase dietary energy supply; enhances protein utilization efficiency to reduce feed costs; 3. Promotes the growth of beneficial bacteria in the hindgut with various oligosaccharides produced after degradation, so as to reduce stress response and improve growth performance; 4. Degrades β-mannans which inhibit secretion of insulin and IGF-I to improve energy utilization. To learn more about Kingzyme CB, please send emails to kdn@vlandgroup.com. #animalfeed #animalhealth #animalnutrition #enzymes #poultryfarming #pigfarming #pig #feedadditives #premix #layers #broiler #broilers #livestockfarming #poultryindustry #chicken #swine

【Meta-Analysis Study of the Effects of Yeast Probiotic Supplementation on Milk Production and Energy Corrected Milk of Lactating Dairy Cows】 Full article: https://lnkd.in/gnv3seSW (Authored by Nizar Salah, et al., from Phileo by Lesaffre (France), etc.)   The use of yeast products such as #yeast_probiotic in animal nutrition has become widespread and several in vitro and in vivo research studies were conducted to understand the mechanism of action and to test production responses. This study investigates the effect of yeast probiotic Actisaf® Sc 47 (Saccharomyces cerevisiae CNCM I-4407) produced by Phileo by Lesaffre on milk yield (MY) and energy corrected #milk (ECM) in dairy cow by using #meta_analytic method. 

Must-read research for poultry nutritionists and researchers. 📊 Data-Driven Insights: Essential Oils, Betaine, and Broiler Growth 📈 Explore how natural compounds like garlic and cinnamon extracts, alongside betaine supplementation, offer promising solutions for improving broiler health and productivity. Delve into the statistical analysis revealing the impact on body weight gain, feed conversion, and mortality in broilers raised on used litter. Crucial findings shaping the future of poultry nutrition. https://lnkd.in/dZ2tTMY3

Whether you are suffering from regular illness, Covid 19, or a simple surgery, what you eat and how you eat during this time can help you recover quickly. Many nuts, especially Almonds & Walnuts, have been scientifically proven to boost immunity, reduce inflammation and enhance the healing process.However，hard almonds and walnuts are not friendly to those person with bad teeth. Also it is not g good experience that single consumption of almonds and walnuts is for a long time .Acetar has developed almond protein powder and walnut protein powder with protein content of 50% and 60 %, respectively. In addition to retaining the unique nutty flavour of almonds, the powdered form of our protein can be easily compounded with other meal replacements, which can be matched with different ingredients according to the customer to increase the richness of nutrients and enhance the sense of diversity of the consumer experience. Research has found that almond protein may have similar nutritional benefits as whey (dairy) protein. A study published in 2021 looked at the effects of almond and whey protein in 20 females aged 20–25. The females consumed an almond or whey protein drink twice daily for one week. The researchers found no significant differences in nitrogen balance between the two groups.12 Nitrogen is a part of amino acids, the building blocks of protein. Protein helps increase nitrogen balance. A negative nitrogen balance may increase the risk of muscle loss.13 Based on the data, almond protein may have similar effects on muscle-building as whey protein. Still, the researchers noted that more studies are needed to fully understand the benefits of almond protein. We Acetar can offer Almond powder (50 protein content) and Walnut powder (60 protein content). sam.yu@acetar.com #naturalingredients #antiinflammatorydiet #herbalsupplements #dietarysupplements #nutraceuticals #botanicalextracts

We are partnering up with The Pig Site to share the story of Protein Kinetics with their readers within the global swine industry. In this article, we explain what protein kinetics is, why speed matters, and how to formulate diets for weaned piglets considering protein kinetics. Read more 👉 https://lnkd.in/dtxrBNXs #ProteinKinetics #ThePigSite #Knowledgesharing