Kate Farms’ Post

When it comes to botanical identification, utilizing top analytical testing tools is essential for ensuring purity, authenticity, and consistency while safeguarding against adulteration. The TRU-ID testing program, previously employed in the dietary supplement industry for botanical ingredient identification, faced limitations, particularly with botanical extracts. Today, the TRU-ID program is no longer accessible for botanicals, with other analytical testing tools like NMR (nuclear magnetic resonance imaging) taking precedence. In my perspective, NMR stands out as a superior analytical tool for defending against adulteration compared to methods like HPTLC. NMR offers a comprehensive test method that identifies all molecules, providing quantitative results and ensuring consistency. At Fruit D’Or, as a grower, processor, and supplier, our commitment is to deliver the purest and highest quality from the field to the finished ingredient. We prioritize utilizing the best available analytical testing tools to safeguard the integrity of our Cranberry and Wild Blueberry ingredients, ensuring the safety of our customers and consumers.

[𝙎𝙪𝙥𝙥𝙡𝙚𝙢𝙚𝙣𝙩 𝙎𝙥𝙤𝙩𝙡𝙞𝙜𝙝𝙩] Chlorella for detoxification of mercury from fish and dental amalgams. ⁠ ⁠ Did you know that mercury levels in humans increase with ingestion of fish and from silver filling dental amalgams? ⁠Whether organic (methlmercury in fish), inorganic (in dental amalgams) or elemental (liquid mercury), all three kinds of mercury are harmful to the human body.⁠ ⁠ How harmful depends on how much mercury you are exposed to, when you are exposed (during development in the womb vs childhood and beyond), and how good your body is at excreting mercury. ⁠ ⁠ Mercury excretion can be improved with specific supplements like chlorella. Chlorella is a micro-algae that has significant evidence for detoxification of heavy metals in animal studies; human studies are now being performed and showing promising results. ⁠ ⁠ A study by Merino et al, 2019 demonstrated that chlorella supplementation helped reduce mercury (and other heavy metals) burden in the body of individuals with mercury as a result of dental amalgams. Study participants with documented presence of mercury in the body received 90 days of chlorella supplementation in addition to adequate intake of amino acids from protein and polyphenols from plants. ⁠ ⁠ [See study on next slide & comments.]⁠ ⁠ Amino acids and polyphenols help in the detoxification process of heavy metals. Therefore natural detoxification requires a whole-foods diet with adequate intake of protein and plants, and can be supported with supplements such as chlorella. The duration of supplementation in this study was 90 days, demonstrating that longer term efforts are required to assist the body’s natural detoxification process. ⁠ ⁠ You can find great quality chlorella supplements in my easy-to-access Fullscript protocol. ⁠I'm ingredient loyal, NOT brand loyal. Use the Link In Bio🔗 to register for free and view my researched selections. 💊 If you choose to purchase through Fullscript, you gain access to a 10% discount and free shipping for orders over $150 - and I receive a small commission. It's a win/win! ⁠ ⁠ 🩺 Dr. Patricia, Wholistic MD⁠

Xylooligosaccharides (XOS) acts as a prebiotic, from non-GMO corn cobs. As Hermann Bourgeois research published: "In adult dogs, a 0.08% XOS supplement induces a significant decrease in faecal concentrations of fermentation metabolites. These results support the notion that XOS supplementation positively influences the metabolism of amino acids reaching the colon, improving gut health as revealed by improved stool odour. The benefits of XOS have also been studied in cats. As cats ingest high protein diets that impact intestinal fermentation, modify the bacterial population and promote the formation of putrefactive compounds, prebiotics can be useful in limiting these effects. A recent clinical trial in healthy cats reveals that 0.4% XOS supplementation induces a change in the abundance and richness of beneficial bacteria with a beneficial modification of SCFA production and promotion of total antioxidant status.  A super-prebiotic XOS are well tolerated without significant impact on palatability, food digestibility and faecal scoring. Acid- and heat-resistant, XOS resist process constraints and the relatively small dosage requirements allow inclusion in premix or palatability enhancers.  Compared to the traditional prebiotics applied in pet food, XOS can be considered as one of the ‘super-prebiotics’. There are many benefits and compound the advantages of various nutraceuticals (immune stimulants, antioxidants, chelated trace-elements, et cetera) without any impact on food intake and food tolerance. These transversal advantages allow a reduction in the ingredient list, minimise the risks of ingredient interaction and represent an excellent alternative for optimising the nutritional, technical and economic advantages of a recipe." If you are interested or need any test sample, feel free to contact me.

𝗦𝘂𝗽𝗽𝗹𝗶𝗲𝗿 𝗼𝗳 𝗠𝗶𝗰𝗿𝗼𝗲𝗻𝗰𝗮𝗽𝘀𝘂𝗹𝗮𝘁𝗲𝗱 𝗦𝗲𝗿𝗲𝗻𝗼𝗮 𝗥𝗲𝗽𝗲𝗻𝘀 💊🔬 𝘚𝘦𝘳𝘦𝘯𝘰𝘢𝘳𝘦𝘱𝘦𝘯𝘴 (W. Bartram) is a spiny dwarf palm belonging to the Arecaceae family, native to the United States. It has gained notoriety in the field of nutraceuticals and food supplements, in particular for its benefits on benign prostatic hypertrophy and androgenetic alopecia (baldness / hair loss) in men and women... The 𝗱𝗿𝘆 𝗺𝗶𝗰𝗿𝗼𝗰𝗮𝗽𝘀𝘂𝗹𝗲𝘀 𝗽𝗿𝗼𝗱𝘂𝗰𝗲𝗱 𝗯𝘆 𝗜𝗣𝗦 through coacervation in the aqueous phase contain a phytotherapeutic lipophilic extract of Serenoa Repens. This 𝗲𝘅𝘁𝗿𝗮𝗰𝘁 𝗶𝘀 𝗼𝗯𝘁𝗮𝗶𝗻𝗲𝗱 without the use of solvents, through supercritical CO2 , thus guaranteeing purity and absence of potentially harmful residues. The extract is rich in essential fatty acids such as oleic, lauric, myristic, linoleic, linolenic, palmitic...... ⭐𝗥𝗲𝗮𝗱 𝘁𝗵𝗲 𝗳𝘂𝗹𝗹 𝗮𝗿𝘁𝗶𝗰𝗹𝗲:  https://lnkd.in/d3dWfbWV -- #serenoarepens #sawpalmetto #microincapsulazione #microencapsulation #microencapsulación #microencapsulation #coacervation #microincapsulamento #integratorialimentari #foodsupplements #estratti #nahrungsergänzungsmittel #coacervazione #mikroverkapselung #extractmicrocapsules

An Overview of Bovine Colostrum as an Emerging Nutraceutical Supplement Bovine colostrum, which serves as the initial source of nourishment for cattle, is produced through the natural process of colostrogenesis. This process involves the secretion of colostrum from the mammary glands of mammals immediately following parturition. Colostrum plays a crucial role in the physiological processes of mammalian neonates, encompassing a range of functions such as conferring lifelong immunity, promoting gastrointestinal maturation, and strengthening resistance to infections. Follow Food Marketing an Technology Magazine India, An Ultimate Guide, Binoy Sahee Neenu Choudhary Kirti Singh Abhishek Tiwari #Procesing #Packaging #Ingredients #Foodsafety #Monthlymagazine #B2Bmagazine Contact us info@fmtmagazine.in or call us on 8130603114

Effects of Prebiotic and Probiotic Supplementation on Meat Quality in Finishing Pigs Summary: - Fructooligosaccharides, including inulin, and dried Jerusalem artichoke tubers are investigated as prebiotics affecting bacterial flora, intestinal health, and metabolism in animals. - 144 crossbred pigs were divided into six groups and fed different diets during the grower and finisher periods. - Group I: Received standard (control) diets throughout the fattening period. - Group II: Received 20 g/kg of inulin in their diets. - Group III: Diets contained 40 g/kg of dried Jerusalem artichoke instead of maize starch. - Groups IV, V, and VI: Received probiotics (1 g/kg) in addition to the diets analogous to groups I, II, and III. - Meat quality parameters measured included proximate composition, pH, color, texture, shear force, water-holding capacity, sensory attributes, and thiobarbituric-acid-reactive substances (a measure of oxidative stability). - Normal post-mortem meat glycolysis and no meat defects were observed. - Prebiotic supplementation led to higher intramuscular fat levels, while probiotic supplementation resulted in lower fat content. - Meat from prebiotic groups exhibited lighter, less red, and more yellow color with a higher hue angle. - Both prebiotics improved antioxidant status and water-holding capacity, reduced shear force and hardness, but had no significant effect on sensory attributes. - Conclusion: Prebiotic supplementation of 20 g/kg inulin and 40 g/kg dried Jerusalem artichoke in the diet of finishing pigs improves the quality properties of meat and can be used as a feed additive. Key take away: - Prebiotics (inulin and dried Jerusalem artichoke) positively affect intramuscular fat and meat color. - Probiotics lead to lower intramuscular fat levels in meat. - Prebiotic supplementation improves antioxidant status and water-holding capacity of meat. - Prebiotics reduce shear force and hardness of meat. - Prebiotics and probiotics have no significant impact on sensory attributes of meat. - Prebiotic supplementation can be used as a beneficial feed additive for finishing pigs. Grela ER, Świątkiewicz M, Florek M, Bąkowski M, Skiba G. Effect of inulin source and a probiotic supplement in pig diets on carcass traits, meat quality and fatty acid composition in finishing pigs. Animals. 2021; 11(8): 2438. https://lnkd.in/gQCJDfhb #pig #livestock #probiotic #swine

The International Probiotics Association is expanding its scope to include #postbiotics, #prebiotics and #synbiotics in the applications of #human #infant and #pet #foods and #supplements We are eager to hear more about what this #thoughtleader would have to say about the #expanding field of 'biotics'. Read more about it on Nutraceuticals World : https://lnkd.in/gRwJ-XAh

Food grade DL-methionine CAS No.:59-51-8 Formula:C5h11o2ns EINECS:200-432-1 Packaging Material:25 Kg PE Bag Storage Method:NormalShelf Life:2 Years Application: DL-methionine finds extensive application in various industries. In animal nutrition, it is widely used as a feed additive to meet the dietary methionine requirements of livestock. It improves animal growth, feed conversion, and overall health. DL-methionine also has applications in the pharmaceutical industry for the formulation of dietary supplements and pharmaceutical preparations. It is utilized in cosmetics and personal care products for its skin-conditioning properties. Furthermore, DL-methionine is used in the production of flavors and fragrances to enhance the aroma and taste profiles of food products and beverages.

Global Animal Protein Ingredients Market Size And Forecast Get A Free Sample Copy https://lnkd.in/duNVEupd             The global market size of Global Animal Protein Ingredients Market is $XX million in 2023 with XX CAGR from 2016 to 2022, and it is expected to reach $XX million by the end of 2029 with a CAGR of XX% from 2023 to 2029. Global Animal Protein Ingredients Market Insights 2023, Global and Chinese Scenario is a professional and in-depth study on the current state of the Global Animal Protein Ingredients Market industry with a focus on the Chinese market. The report provides key statistics on the market status of the Global Animal Protein Ingredients Market manufacturers and is a valuable source of guidance and direction for companies and individuals interested in the industry. Overall, the report provides an in-depth insight of 2023-2029 global and Chinese Global Animal Protein Ingredients Market covering all important parameters.   Top Key 𝐏𝐥𝐚𝐲𝐞𝐫𝐬 𝐦𝐞𝐧𝐭𝐢𝐨𝐧𝐞𝐝 𝐚𝐬 𝐛𝐞𝐥𝐨𝐰:-   Cargill ADM The Kerry Group, LLC Darling Ingredients Tyson Foods Bunge Ingredion Incorporated GELITA Tessenderlo Group Omega Protein Burcon NutraScience Corporation Emsland Group FrieslandCampina Fonterra AGRANA Group Kemin Industries Biogen Aker BioMarine ASA   The Global Animal Protein Ingredients Market report has been separated according to separate categories, such as product type, application, end-user, and region.   BY Product Type:- Egg Protein Gelatin Dairy Protein By Applications:- Feed Industry Pet Food Industry Pharmaceutical Industry Dietary Supplements Food Industry    By Geography:-   ·        Europe ·        Asia-Pacific ·        LAMEA   #marketresearch #marketresearchsolution #marketresearchreport #industryanalysis #businessinsights #manufacturing #flairinsights #GlobalAnimalProteinIngredients #GlobalAnimalProteinIngredientsmarket  #GlobalAnimalProteinIngredientsmarketmanagement #GlobalAnimalProteinIngredientsmarketmanagementsystem #GlobalAnimalProteinIngredientsmanagementsystem

In this comprehensive exploration of protein powders, we will be venturing into the realm of four prominent types of protein: pea, soy, whey, and hemp. Our primary objective will be to scrutinize their nutritional composition, the benefits they confer, any potential setbacks, and the ideal circumstances under which each type should be used. #peaprotein #soyprotein #wheyprotein #hempprotein Click the link provided below to learn about these proteins: https://lnkd.in/gbk7Kc3z