💡 Companies and start-ups "made in Germany" - watch out! 📝 Last chance to register for the German participation in AFTEA 2024 (Agri-Food Tech Expo Asia, November 19 - 21, 2024, Singapore). ✔ Singapore is known worldwide as a driver of innovation and investment for the region and as a pioneer in the field of new forms of agricultural and food production. Its geographical features and growing population require innovative approaches and technologies for the sustainable production and processing of food through to the implementation of long-term trends in the food sector. The well-known Singapore government investment fund TEMASEK, whose subsidiary Constellar Exhibitions PTE Ldt. developed the AFTEA concept in 2021 together with DLG e.V., is also committed to this goal. 📌 How to register for the German Pavilion: https://lnkd.in/eba_pM87 https://lnkd.in/dH5Gv-9D #inhousefarming #verticalfarming #indoorfarming #insectfarming #cellularagriculture #algae #aquaculture
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Great to see the interest in SoiLabs innovations at Ministerial level.
Minister introduced to SoiLabs' Innovative Journey SoiLabs’ CEO, Mauro Catellani, showcased our pioneering okara upcycling initiatives to Singapore’s Minister for Sustainability and the Environment, Ms Grace Fu. At the forward-thinking seminar “Kickstarting Your Sustainability Journey in Food Manufacturing,” organised by EnterpriseSG - Southeast Asia, Republic Polytechnic , and Singapore Polytechnic, SoiLabs stood out with our okara upcycling innovations including our cheese and soup products with our recently announced upcycled okara biostimulant stealing the spotlight, with its outstanding performance in trials. As a Hafnium Ventures portfolio company, SoiLabs is dedicated to deliver industrial scale solutions to achieve transformational change in the valorisation of soy processing byproducts. Join Us on This Green Journey Follow us for more updates as we break new ground in sustainable food tech. #Sustainability #FoodTech #Upcycling #Okara Hafnium Hafaway
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SoiLabs signs long term development MoU with Singapore's Republic Polytechnic In a significant move in driving innovation in the agri-food tech sector, SoiLabs' CEO Mauro Catellani and Dr. Boon Whatt Lim of Republic Polytechnic (RP) have solidified their partnership with the signing of a long-term development Memorandum of Understanding (MoU) at the recent Agri-Food Tech Expo Asia in Singapore. The MoU underlines a commitment to deepening the cooperative relationship between SoiLabs and RP, a partnership that has already seen a number of products developed. As part of the Hafnium Hafaway portfolio, SoiLabs has been at the forefront of pioneering an industrial scale solution to the upcycling of okara. SoiLabs' initiatives are not only a boon for Singapore's 30X30 food security goals, but for transforming the approach to upcycling okara for the global market. #foodtech #upcycling #agritech
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Another year, another report in the bag!📊✨ This week marks the start of the Singapore International Agri-Food Week, and there's no better time to dive into the dynamic world of Agrifoodtech trends in our region! 🌱🌏 Farm tech is taking center stage in the Asia-Pacific AgriFoodTech ecosystem, demonstrating an incredible surge in funding that defies global venture capital trends. 📈🙌 Personally, what excites me the most is the astonishing 472% year-over-year increase in Ag Biotechnology funding! 🌿💰 If you're looking to stay updated, informed, and lead the discussions at the Singapore International Agri-Food Week, our report is an absolute must-read. Get ready to dominate the conversation! Download your free copy here ➡ https://lnkd.in/gPYbEAGx AgFunder Bill & Melinda Gates Foundation AgriFutures Australia AgriFutures evokeAG AgriFutures growAG Omnivore Crunchbase #AsiaPacific #APAC #agrifoodtech #foodtech #agtech #agritech #food #agriculture #climate #climatetech #farmtech #foodsecurity #investment
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I am thrilled to share that I had the privilege of representing ITC - Innovation Technology Cluster at the Digital Technologies and Sustainable Food Systems event, organized by AgFutura Technologies and Green Growth Platform as part of the Project Cities in Skopje, North Macedonia. Participating in the round table discussion on transforming agri-food systems in the EU and Balkans was truly enlightening. The conversation emphasized the need to not only advance technologies but also to streamline their implementation, reducing complexity for farmers. This aligns perfectly with the mission of DIH AGRIFOOD, focusing on a multi-actor approach and deploying enabling technologies in real environments through the living lab environment of Green Point - short food supply chain.🌱💡 #AgTech #Sustainability #Innovation #Agriculture #ITC #DIHAGRIFOOD #CITIES2030
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#Biotechnology dating back to ancient times with practices like fermentation, the use of enzymes and yeast, has always played a crucial role in our #food system. The Biotech4Food project granted under the #I3instrument has the ambition to re-enforce the use of biotech in the agri-food system in creating a more resilient and circular #Europe. To facilitate this endeavor and support companies in adopting biotech solutions, the team has prepared a survey in different languages to gather valuable insights. Your input is crucial ! English: https://lnkd.in/dG5d93YY French: https://lnkd.in/exui3iHM Spanish: https://lnkd.in/d36Bd_Ta European Innovation Council and SMEs Executive Agency (EISMEA) | Wagralim, the Agri-Food Innovation Cluster of Wallonia | Flanders' FOOD | Valorial, le réseau innovation agri-agro | INNOV'ALLIANCE AgriFood Wellness Naturalness Innovation Cluster | Agrifood Clust-ER | CNTA | ANFACO-CECOPESCA | Galicia Food Cluster | NAGRIFOOD - CLUSTER AGROALIMENTARIO DE NAVARRA | Region of Central Macedonia | ATECluster Thessaloniki Greece | SMART FOOD Cluster by Lithuanian food exporters association (LitMEA)
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The Asia-Pacific Agri-Food Innovation Summit in Singapore unites over 1000 international stakeholders – including La Trobe University – from across the agri-food ecosystem. The mission? To build agri-food capacity and resilience in Asia. On the ground, La Trobe agri research leaders are talking all things innovation in AgTech and AgFood. University representatives include Sid Jain, Director, Precinct Development and Operations – who moderated a fireside chat on precision fermentation. Also attending are Alison Angleton, Director, Research & Innovation Precinct Partnerships; Nitish Anand, Senior Manager, Business Development; Tony Bacic, Prof of Plant Biology; and Julio Mancuso Tradenta, Lecturer, Economics. Our research centres, including the La Trobe Institute of Sustainable Agriculture & Food, work towards delivering innovative solutions for sustainable and nutritious food production in a resource and climate-constrained world – and meeting critical societal needs. Share our vision? We are always open to partnership opportunities. Connect with us: https://lnkd.in/e4quvE3i #latrobeuni #latrobeindustry #agrifood #sustainability #research #community #innovation
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Fascinating day in #Singapore at the Asia-Pacific Agri-Food Innovation Summit, looking at where the industry is headed in Asia. Our Thomas van den Boezem & Yoni Glickman are there & weighing in on market maturation in the current climate – which includes everything from inflation to climate change and geopolitics. One key: focusing on specific technologies like solid state and precision #fermentation to empower smaller regions to produce locally, and flourish. #agrifood #foodtech Future Food Tech LTD Rethink Olam Agri Temasek Matilda Ho
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📷 IN PHOTOS: #SEARCA’s Emerging Innovation for Growth Department (EIGD) held a level-off meeting with the Davao Regional Cacao Industry Council to address key aspects of the Grants for Research towards Agricultural Innovative Solutions (GRAINS) project spearheaded by SpaceCrop Technologies, Inc. The discussions centered around synergies within the current state and interventions within the Davao cacao industry. Notably, the integration of geospatial mapping and analysis in the sector took center stage, marking a pivotal step toward a more data-driven approach and digital Agriculture. The council advocates for strategic, data-based actions and solutions to rehabilitate and enhance cocoa production. This commitment is in line with the primary objective of the project, which aims to empower farmers with satellite-based data and advisory support. #SEARCAATTAIN #SEARCAUpdates #SDG2 #SDG9 #SDG12 #SDG17
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Singapore has gained international recognition for its pioneering role in regulating cell-based protein, positioning the country as a global leader in cultivated meat innovations. How can Singapore attract more players from technology verticals into the cultivated meat industry? With an established regulatory framework enabling commercialisation and connections to consumers, Singapore is an ideal destination for foreign and local businesses alike to tap into our innovative ecosystem of experts and infrastructure to scale up operations. Mark your calendars and join us in our upcoming event ‘Why Should Deep Tech Care About Cell-Cultured Proteins?’, jointly organised with SGInnovate! We will be bringing together industry and legal experts, venture capitals, and researchers, to explore the innovative opportunities in the cultivated meat industry. The panel discussion will also aim to incentivise the Deep Tech sector to consider the cell-based protein industry as an opportunity, as well as to help innovators navigate the landscape by providing insights – including understanding of the regulatory aspects! Date: 1 November 2023 Time: 4:00 pm – 6:00 pm (SGT) Location: SGInnovate, 32 Carpenter Street, Singapore 059911 and Online For more information and to register: https://lnkd.in/getNtKvi David Ettinger, Keller and Heckman LLP, Neha Poddar, Good Startup, Peter Yu, APAC Society for Cellular Agriculture , Lay Poh Tan, Nanyang Technological University Singapore Calisa Lim, The Good Food Institute APAC, Te Puna Whakaaronui, Stefan Klade, TUMCREATE, Jerry Lui, Enterprise Singapore, Desmond Choong #agrifood #foodtech #innovation #technology #foodsecurity #sustainability #alternativeproteins #cellularagriculture #cultivatedmeat #cellbased #cellcultured #futurefood #partnerships #research #collaboration #singapore
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With funding from the European Union #Research & #Innovation Programme, NOVATERRA not only strives for innovation but also focus on creating conditions for upscaling and replication through effective knowledge dissemination. This involves sharing technical insights, best practices and project lessons. More information: https://lnkd.in/ehExCYix SOGRAPE ADVID - Associação para o Desenvolvimento da Viticultura Duriense #sustainableagriculture #pesticides #climatechange
Unlocking innovation: knowledge sharing in the NOVATERRA Project
https://www.novaterraproject.eu
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