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💬 "In the future, steak 🥩 will no longer come solely from a cow grazing on a meadow. It will also grow in a bioreactor, and with a much lower ecological footprint" believes Nick Lin-Hi, Professor for Business and Ethics at the University of Vechta, Germany, and a member of the DLG Committee for New Feed & Food. 💡 Various scientific studies back this theory. Only recently, Dutch researchers concluded that the environmental impact of cultured beef is 92 percent lower than that of its conventional counterpart. As it also requires around 95 percent less land, it could also prove to be a starting point in the biodiversity crisis. And the fact that it consumes 78 percent less water is another weighty argument. Read more here on our recent publication: https://lnkd.in/dG4Z6YK5 How big a role of cell cultures and microorganisms might play in the agricultural system of the future is one of the core topics at this year's Inhouse Farming ✅ Inhouse Farming Feed & Food Show, Hanover, Germany, November 12-15, 2024. Part of the world's leading trade fairs #EuroTier #EnergyDecentralwww.inhouse-farming.com https://lnkd.in/dvBRMsXC #inhousefarming #verticalfarming #indoorfarming #insectfarming #cellularagriculture #algae #aquaculture

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Tom Visser

Global Technical Consultant - Future Food at Siemens AG

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