We have one more fun fact for you in honor of #NationalDairyMonth. What is the melting point of butter? Whether you are looking for butter, creams, eggs, cheese, or other dairy products, we can help with all your dairy needs. We have many years of knowledge and experience ready to help you navigate the challenges of being a dairy distributor. Ask your Honor Foods rep about adding dairy products to your product catalog today. #dairyindsutry #dairydistributor #redistribution #foodserviceindustry #HonorFoods
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Don't miss Dairy Processing's State of the Industry issue, where you'll find category reports on: ☑ Cheese ☑ Fluid Dairy ☑ Cultured products ☑ Ice cream and frozen novelties ☑ Butter ☑ Alternative Dairy Read it here: https://ow.ly/c1Xb50PsW9s #dairyindustry #dairyprocessing
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Professor -Molecular Microbiologist - Author- TEDx Speaker - DJ - Criminal behavior and microbiome links-Electron Beam Technology Expert- Microbiology - Fellow-Institute of Food Technologists
The US meat and poultry industry needs to embrace #eBeam and #Xray technologies to comply with these new regulations. It's imperative for industry leaders to familiarize themselves with these advancements. Relying on erroneous, outdated arguments that US consumers won't accept these technologies is simply misguided and wrong. Spraying chemicals and praying for elimination of Salmonella on poultry products will not work. Use ionizing technology-one of the oldest known and proven food processing technologies! #poultryindustry #meatindustry #foodsafety #salmonella #adulterant #pathogens #technology #contamination #humanhealth #outbreaks
📢 Big news! FSIS announced its final determination to declare Salmonella an adulterant in raw breaded stuffed chicken products when they exceed a specific threshold (1 CFU per gram or higher) for Salmonella contamination. These products typically are stuffed with ingredients, such as raw vegetables, butter, cheese or meat such as ham. Read the press release: https://bit.ly/3WjbIty
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Lucky husband and father. Collaborative leader. Let's accomplish great things together!
Big news, indeed! Way to go, public health and food safety team! People have been getting sick for a long time from Salmonella contamination in these products because they would often only heat them up instead of fully cook them. This is the culmination of tons of work on this issue since the first recognized stuffed chicken outbreak in 1998. This is a huge public health and food safety success story - I hope the FSIS team posts it on their page about outbreak/policy success stories: https://lnkd.in/ddQ-Gqah
📢 Big news! FSIS announced its final determination to declare Salmonella an adulterant in raw breaded stuffed chicken products when they exceed a specific threshold (1 CFU per gram or higher) for Salmonella contamination. These products typically are stuffed with ingredients, such as raw vegetables, butter, cheese or meat such as ham. Read the press release: https://bit.ly/3WjbIty
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APAC Sales Manager at HunterLab Asia Limited | Managing Distributors in Asia Pacific | Connect with me for Colour Measurement Solutions
Take a look at my latest video, where I explain the differences in measuring 1 cup of cashew nuts versus 1 tray of cashew nuts. HunterLab's AEROS makes a significant impact in addressing the difficulties of accurately and consistently measuring colour for the snack food industry, particularly for heavily textured or non-homogeneous samples. Enjoy watching! #hunterlab #henghunterlab #colourmeasurement #AEROS #snackfood
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Supply thermoforming film | PA/PE film | PA/PP retort film | PA/EVOH/PE film | Skin Packaging film | High Barrier film | Shrink Bag | Vacuum Bag
QiluVac Structure:PA/PE，PA/EVOH/PE Applications: raw meat, eggs, processed food, cooked food, dairy products, snack foods, etc. Features: ● Excellent formability, suitable for deep-forming applications; ● High transparency; ● Excellent sealing or easy-peel characteristics, accommodates sealing requirements of various materials; ● Available in different barrier layer types to meet barrier level requirements .
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Shandong Qilu PA/PE film | PA/PP film| PA/EVOH/PE | Easy Peel film |Vacuum Bag| Manufacturer |
QiluVac Structure:PA/PE，PA/EVOH/PE Applications: raw meat, eggs, processed food, cooked food, dairy products, snack foods, etc. Features: ● Excellent formability, suitable for deep-forming applications; ● High transparency; ● Excellent sealing or easy-peel characteristics, accommodates sealing requirements of various materials; ● Available in different barrier layer types to meet barrier level requirements .
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Glycerin Monostearate, DATEM, SSL, PGE, Polysorbates, Sorbitan Esters for food, pharma, cosmestics, etc
Polysorbate 80 finds widespread application in the #food industry where it serves as an #emulsifying agent, #stabilizer, and #thickener. Its primary function is to prevent #ingredient separation, enhance texture, and impart a creamy consistency. Commonly utilized in #icecream , salad dressings, and various processed foods, this versatile #additive plays a crucial role in maintaining product quality and appeal.
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Most people love sausage, but hate how it is packed with mystery meat and a bunch of preservatives. We create all-natural, all meat chicken sausages crafted with no artificial preservatives and no pork casing
#Atlanta It's getting warm outside. Let's celebrate eating better this summer. Our chicken sausage has that texture that other chicken sausages lack, made with certified Halal chicken, has no artificial preservatives and stuffed in a vegetable based casing. #foodpreneur #fooddistribution #foodbusiness #chickensausage #chicken #smallbusinessatlanta #smallbusiness #smallblackbusiness
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Shandong Qilu Thermoforming Film PA/PE PA/PP and PA/EVOH/PE film Sales manager
QiluVac Structure:PA/PE，PA/EVOH/PE Applications: raw meat, eggs, processed food, cooked food, dairy products, snack foods, etc. Features: ● Excellent formability, suitable for deep-forming applications; ● High transparency; ● Excellent sealing or easy-peel characteristics, accommodates sealing requirements of various materials; ● Available in different barrier layer types to meet barrier level requirements .
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QiluVac Structure:PA/PE，PA/EVOH/PE Applications: raw meat, eggs, processed food, cooked food, dairy products, snack foods, etc. Features: ● Excellent formability, suitable for deep-forming applications; ● High transparency; ● Excellent sealing or easy-peel characteristics, accommodates sealing requirements of various materials; ● Available in different barrier layer types to meet barrier level requirements .
