Honor Foods’ Post

The strategic rationale for companies to have a diverse portfolio of businesses is to better manage risk — Weakness in one category may be offset by strength in others. Hormel Foods, through its animal protein, peanut butter and snack nuts businesses, has adopted such a strategy, but learned during its most recent quarter that even the most diverse portfolio can’t overcome weakness in multiple categories. #foodbusiness #finance https://ow.ly/53UB50PGPss

It's National Dairy Month! Did you know the average dairy cow produces 6.3 gallons of milk per day and about 350,000 glasses of milk in a lifetime? Let's take a look at where the trends are headed in the dairy industry this month. #dairyindustry #dairymarket #distributors #dairydistributors #redistribution #HonorFoods

MILK IS CLASSIFIED IN THREE CATEGORIES:GRADE1,GRADE2 AND GRASE 3,WHAT IS THE DIFFERENCE? 🎯Aerobic bacteria are bacteria that can grow where oxygen is present, That is why when you cook food and leave it for three days it goes bad,that going bad is a result of bacteria growth, 🎯When we say milk is grade one: It has less than 200,000cfu(coliform forming units) 🎯Thus milk has the best microbial quality, This is the best milk: 🎯When you make value added products such as yoghurt,lala with that milk,they have a longer shelf life, 🎯Also selling that milk at the milk bar will have less cases of spoilage,high volume of milk sales and increased sales-the quality of milk is good. 🎯How to we get such kind of milk,it starts with the dairy farmer: ✅️The farmer must observe all the things I talked about in the farmer's checklist, ✅️The distributor must observe all the things I talked about in distributor's checklist, 🎯Finally the milk vendor,what must he/she do to keep/maintain that quality? ✅️Clean the equipments properly, ✅️Keep good hygiene of themselves, ✅️Know how to store milk properly Good quality milk starts with the farmers, DairyGirl Elizabeth my name,am passionate about milk 🥛 quality and making dairy/milk business a viable business, 💥Follow me for more amazing content, #gradingmilk #milkquality #dairy #milk #milkbusiness

The shelf life of foods, with a focus on sugar, is this week's blog topic. What is shelf life and why is it important? Learn more here: https://lnkd.in/e83rs_jF #Ragus #PureSugars #PureSugarManufacture #shelflife

Ragus Pure Sugars & Syrups talks the importance of shelf life in sugars in this blog post. #Bakery #Foodbusiness #Foodmanufacturing #Foodtrends #Production

Update on the Cheese Market 🧀 Cheese market sentiment fluctuates amid positive GDT events and dairy fats volatility. While some turn slightly bullish, others remain cautious. Interest in Q2 coverage at current prices rises, hinting at potential stability. European cheddar faces uncertainty, but global markets, including GDT and the US, show a bullish trend. Emmental prices are stable with increased Q2 demand. Gouda stabilises after sentiment shifts, driven by higher butter prices. EU Mozzarella grapples with excess supply, while the US market remains steady. Short-term outlook suggests European stability and potential tightening in the U.S. Want to know more? Head to our market analysis section in the Vesper platform 👉🏽 https://lnkd.in/dfqbdxUd Shoutout to Jasper Endlich for such an insightful report! 📑

Evaporated Goat Milk Market Size, Trends and Global Forecast To 2032 The global evaporated goat milk market size is expected to grow from $5.62 billion in 2022 to $5.75 billion in 2023 at a compound annual growth rate (CAGR) of 2.30%. Major players in the evaporated goat milk market are Meyenberg Goat Milk, Nestlé S.A, Arla Foods, Fraser and Neave Limited, Royal FrieslandCampina N.V Read More@ https://lnkd.in/gqKdVsCg #marketresearch #marketintelligence #marketreport #industryanalysis #TheBusinessResearchCompany #TBRC #GlobalMarketModel

Attention all foodies! Stay informed about the latest food recalls and safety concerns. A recent recall has been issued for Everest Fish Curry Masala due to Ethylene Oxide contamination. This recall highlights the importance of checking the Best Before date on products, as this particular product was sold with a Best Before date of 09/2025. The affected product was sold at independent retailers in Queensland, Victoria, South Australia and Northern Territory. Stay safe and informed by keeping up-to-date with food recalls and safety concerns. Check out the link below for more information. https://vist.ly/36yzm #foodrecall #foodsafety #spicesandcondiments #safetyfirst

GUIDE TO GOOD MANUFACTURING PRACTICE FOR "LIQUID, CONCENTRATED, FROZEN AND DRIED EGG PRODUCTS" USED AS FOOD INGREDIENTS (NON-READY TO EAT EGG PRODUCTS)

Driving Growth in Global #Dairy #Processing #Equipment #Market: Analysis and Forecast (2024-2030) Get Free PDF: https://lnkd.in/dNu2aFjJ Explore the dynamic landscape of the global dairy processing equipment market in our comprehensive analysis and forecast report for the period 2024-2030. With a market size valued at US$ 12.00 billion in 2023 and a projected Compound Annual Growth Rate (CAGR) of 5.5% during the forecast period, this report delves into the various product offerings, applications, and regional insights driving this growth. Dairy processing equipment plays a vital role in maintaining milk freshness, analyzing foodborne infections, and producing a wide range of dairy products including milk, cheese, and milk powder. #DairyProcessing #MarketAnalysis #Forecast #GlobalIndustry #FoodAndBeverage #EquipmentTechnology #GrowthTrends #MarketInsights