New Direct and Economical Evapotranspiration Measurements for Immediate Societal Benefits
New Direct and Economical Evapotranspiration Measurements for Immediate Societal Benefits
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Rangelands are dynamic and diverse systems that experience frequent fire, grazing, and drought stresses. Learn how to work synergistically with your landscape and manage for productivity, profitability, and sustainability. Join our live discussion with Dr. Morgan Treadwell, associate professor and Texas A&M AgriLife Extension range specialist. Save the date 📆 Tuesday, May 7 at 9 AM CST Sign up to join the conversation here: https://lnkd.in/gmVBtBC9
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It's World Water Week, a time to celebrate and prioritize the precious resource that sustains life on our planet! Did you know that proper water and beverage intake plays a vital role in our health? Meet Brenda Davy, HNFE professor, whose research delves into the connection between hydration and well-being. 💧🌍 Davy's work not only explores the science behind optimal water consumption but also highlights how different beverages impact our bodies. Her insights contribute to a healthier understanding of hydration habits and their effects on overall health.🥤💪 🔗 Learn more about Davy and her lab's latest research project here: https://lnkd.in/gP_WuC8z
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How is the vegetable seed sector doing? 🥕🌽🍆🍅 Learn more about the health of the vegetable seed sector and how independence and collaboration are key markers: https://hubs.li/Q02DhBLQ0
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Explore the realm of swine productivity with Prof. Dermot Hayes in 'Global Swine Analysis | Ep. 01' on 'At the Meeting.' Learn how the U.S. compares on a global scale and uncover effective strategies for boosting efficiency and sustainability. We'll discuss benchmarking, input costs, and approaches to lower mortality rates. Subscribe now on all major platforms to not miss this groundbreaking episode: https://lnkd.in/dfAdgcMt
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Did you know that biostimulants can increase productivity and income for farmers? 🌱 Listen to Mattia Ercolani, one of the founders of scientific ag-educational project Eco Locus, as he explains everything we need to know about biologicals, the innovative solutions to manage pests and diseases, address abiotic stress, and enhance nutrient use efficiency and soil health, and gives us deeper insights on biostimulants. 👇
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Continuing our series of farmer-adopted guidelines, we're emphasising the importance of these practices which have proven to have a significant impact on lifetime performance. With our Vitalsorb Pure lysolecithin, read the full article on our website to know more how it plays a part in the process. https://lnkd.in/g-Rti68g
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Excited to have Jeffrey Bland, PHD, a renowned expert in functional medicine, join me on this episode! Together, we uncover the fascinating link between healthy soils and human health.
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As two billion people face a water shortage, there is a critical need for direct evapotranspiration measurements. On Wednesday, July 19th, join us for a webinar presented by George Burba, Ph.D. ☑️, LI-COR Science and Strategy Fellow and Global Fellow at Water for Food Global Institute, who will present information on eddy covariance, the new LI-710 Evapotranspiration Sensor, and discuss its societal benefits. https://lnkd.in/gTDjs3-a
New Direct and Economical Evapotranspiration Measurements for Immediate Societal Benefits
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Great news and resources in this ODS Update!
Check out an interview with the new ODS Director, Dr. Stefan Pasiakos, as well as other news from ODS including the 2023-24 Seminar Series kicking off in September and more.
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🐄 Have you published a paper that would be of interest to the Scottish dairying community, or have you read something of interest? 🐄 Hannah Dairy Research Foundation Research Summaries provide a shortened, easy to digest version of research papers for industry, farmers and consultants. Get in touch with me on h.ferguson@hannahresearch.org.uk to discuss how your work can become part of our summary series! 👋
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Our vision is to redefine the concept of hydration… But is that a lofty goal? 🤔 We don’t think so. After all, not all water made equal! With a naturally high magnesium content and a pH level of 8.4, our water provides a hydration solution that not only quenches thirst but also replenishes essential minerals vital for optimal health. Discover a new world of water science here: https://lnkd.in/etUVd__7
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