GSI’s Post

Maintain summer yields after the October harvest Keep the same DLI as you had in summer to make sure your yields stay consistent in every season with the O6i by Fohse. Are you guys seeing diminishing yields in the winter? How are you preparing?? #greenhouse #DLI #Fohse

🧅🧅🧅"April 19th [is] when the much-awaited Vidalia Onion begins shipping. Around the same time, the Florida produce season is almost halfway through, followed by the start of the peach 🍑 season in Georgia and South Carolina. This creates a chain reaction for higher reefer demand in the Southeast ..." See my comment for relevant "Blood, Sweat & Tears" reading. #peakseason #harvestseason #transportationindustry

On Purdue Extension's Tools for Today's Farmers, #PurdueAg dean Bernie Engel discusses his vision for the College and Extension and the benefits to farmers across the state. https://lnkd.in/gsyzW6t5

Are you considering installing calf auto feeders? Dr. Bob James will share his international expertise on keys to success with autofeeders in one of his workshop at this years #TotalDairy Conference. Discover more about the topics and book your place here: https://lnkd.in/dDDteicy #calf #dairyindustry #dairyfarming #dairy #dairyprocessing #herdhealth

Day one of life, a world of possibilities.🐣   These fluffy one-day-old chicks embody innocence and hope. Their soft peeps herald the dawn of a new adventure. 🐥🌟   In their tiny frames, we see the potential for thriving farm life. 🐤💫 #chickenfarm #eggs #egg #poultryindustry #poultryprocessing #poultryfeed #poultryfarming

Texas dairy is making waves! 🌊 Surpassing New York to claim #4 in US milk production, and now eyeing the #3 spot, inching closer to Idaho. Read all about the Lone Star State's dairy success story in this article I Co-authored! https://lnkd.in/gnxtCCtE

In this week's edition of the Deep Dive, Shailynn provides some info on the recent changes at the Fort St John Farmers' Market. To find out more, go to energeticcity.ca #fortstjohn #yxj #localnews #farmersmarket

The USDA closed the loophole that requires IF a beef product CHOOSES to be labeled a "Product of the USA" it must be Born, Raised, Slaughtered, and Processed in the USA.  Leo McDonnell is my guest as we get his take on this change.  It's a topic he has been advocating for, for 25 years. And as we know Country of Origin Labeling has been a controversial issue in our industry for many years.  So, what clicked… what was it in these latest changes that brought agreement amongst industry groups that have been at odds in the past on this issue?  We’ll discuss that as well as his thoughts on the WTO, the results of the Consumer Survey on beef products, and why he believes this voluntary approach to Country-of-Origin Labeling could build cooperation in the industry. #workingranchmagazine #ranchlife #ranching #dayweather #weather #agweather #beef #cows #livestock #cattle #Gelbvieh #DiamondV #InheriteSelect #USCA #NCBA #BeefCheckOff #RCalf #TruthInLabeling

In the 60-day control, the kiwis treated with 1-MCP maintained their firmness, quality and longer shelf life. lee@chesenbio.com / +86 15905691553 (WhatsApp) #kiwi #kiwifruit #1MCP #PostHarvest #PlanFresh