UNLOCK FRESHNESS WITH OUR CHEF’S GUIDE TO PRE-PACKAGED SALADS In a recent article spotlighting Fresh Express, our Product Research and Development Chef Christian Friedrich shares invaluable insights on navigating the world of pre-packaged salads. Chef Christian offers expert advice on what consumers should consider before purchasing these convenient greens and how to transform them into flavorful, time-saving meals. Find out more in this Mashed article. https://lnkd.in/ejJFhqQM #FreshExpress #ChefAdvice #ConvenienceFood #ChefRecommended #ConvenientGreens #BaggedSalads #ReadyToEat
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I’m loving our Fall Issue of Food Fanatics Magazine, especially the inspiration and innovation of alternative plant 🌱 based proteins highlighted in this edition’s cover story! #goodfoodmadeeasy #wehelpyoumakeit #usfoods #foodfanaticsmagazine #culinarykitchens #food #fooddistribution #recipes #yum #foodtrends
Our Fall issue of #FoodFanaticsMag is here! Learn how to boost sales with trending #culinary inspiration and innovative tech this season: https://bit.ly/3RWCx4i #usfoods #foodtrends In this issue: 🥬 In our cover story, explore sought-out alternatives to protein-based meals, such as celery root steak or shredded jackfruit carnitas that cater to the rise the “flexitarian” consumer. 🍕 Pizza is a key menu segment for US Foods! Take your customers to new heights with creative toppings. 🥗 Salads are featured on more than 90% of U.S. Bar & Grill menus - we provide you with some fresh ideas! 💰 Learn 16 ways to boost sales during the holidays. 🗺️ Get notable food & industry trends & follow a culinary road trip through #Houston.
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It's here get your copy what a great read!
Our Fall issue of #FoodFanaticsMag is here! Learn how to boost sales with trending #culinary inspiration and innovative tech this season: https://bit.ly/3RWCx4i #usfoods #foodtrends In this issue: 🥬 In our cover story, explore sought-out alternatives to protein-based meals, such as celery root steak or shredded jackfruit carnitas that cater to the rise the “flexitarian” consumer. 🍕 Pizza is a key menu segment for US Foods! Take your customers to new heights with creative toppings. 🥗 Salads are featured on more than 90% of U.S. Bar & Grill menus - we provide you with some fresh ideas! 💰 Learn 16 ways to boost sales during the holidays. 🗺️ Get notable food & industry trends & follow a culinary road trip through #Houston.
Food Fanatics® Magazine
usfoods.com
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What are the top predicted food trends for 2024? According to the National Restaurant Association’s survey of more than 1,500 culinary professionals, consumers will be looking for new foods and global flavors but in a form that’s recognizable and comforting. The top 10 trends include: 1. 🍜 World Stage Soups & Stews 2. 🍗 Global Chicken Wings 3. 🌍 International BBQ 4. 📱 Incorporating Social Media Trends 5. 🧀 Grilled/Cooked Cheeses 6. 🥩 Wagyu Beef 7. 🍄 Stuffed Vegetables 8. 🗺 Regional Menus 9. 🍽 Streamlined Menus 10. 🍯 Hot Honey Breakfast Sandwiches Understanding trends like these can help inform your communications and marketing strategies to scale your business. FoodMinds can help you navigate the complex food environment and evolving consumer interests. For more information on the National Restaurant's What's Hot 2024 Culinary Forecast, visit http://bit.ly/3vrbtkD and connect with us to learn more on how we can help. #foodminds #foodtrends #culinarytrends
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Coffeeshop Owners! Imagine an upgrade to your business that's ventless, requires minimal space, and serves a fresh breakfast without the need for a Chef. 🍳 Serve fresh food instead of packaged food, Always a fresh, healthy and natural breakfast. 🥓 Cook additional fresh ingredients to your liking. ✨ Ventless, no need for a kitchen and can be placed on any counter top. 👨🍳 Personalized Chef-Quality scrambled eggs in a minute. Always the same results no matter who the chef is. #CoffeeshopUpgrade #SpaceSaver #HealthyBreakfast #SnackOnTheGo #Eggcheff #TheScrambledEggcheff #FreshIngredients #FoodInnovation
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I love cooking with the seasons, ensuring foods are alive with flavor and nutrients is a great way to approach cooking and dining. That doesn’t mean we need to stop eating certain foods or ingredients, it simply means that we should be mindful of our ingredient selection as chefs and have a purpose for each ingredient we choose. Cook with intentionality. Brown Butter Seared Scallops on Honey Nut Squash Risotto with Thyme, Cara Cara Orange and Ambrosia Honey. #cheflife #cookingathome #winterflavors
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Get your ingredients off the grill and where you need them‼️ Enhance safety, efficiency, and organization in your kitchen ✅ Once you try our products, you’ll wonder how you cooked without them. Like, share, and comment if you know a chef who needs this!🔥 #cheflife #cheftools #restauranthacks #foodindustry #food #grilling
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Walnut chorizo?! 👉 Walnuts can be used as a key ingredient in a large variety of different food and beverage applications. ofi chef, Daniel Espinoza, tells us some of the unique ways he has personally used walnuts as an essential ingredient, specifically as a plant-based meat where he used walnut meal for walnut chorizo. Get to know more about the multiple ways he has utilized walnuts as an ingredient when cooking, the challenges of using walnuts to make plant-based meat, and the innovative ways he foresees walnuts being used in various recipes/applications: https://bit.ly/47iez96 #nutsbyofi #walnuts #plantbased #foodandbeverage #innovation #foodandbeverageindustry #walnut
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🥗 Elevate Your Lunch with Our Delectable Chicken Salads! 🥗 Indulge in a symphony of flavors with our gourmet chicken salads! 🌱 Fresh, nutritious, and crafted with love. Whether you're a health enthusiast or a foodie, our salads promise a delicious and guilt-free dining experience. ✨ Why Choose Our Chicken Salads? Freshly sourced ingredients Chef-inspired recipes Bursting with wholesome goodness #ChickenSalads #HealthyEating #GourmetFood #LunchtimeDelights #vsvndesigns #googleads #google #googleadscampaign
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Exciting News Alert 📣! We're thrilled to announce the pre-launch of ICHEF – a revolutionary platform that is all set to redefine how you experience food. 🍽️ Imagine ordering a meal prepared by a professional chef from the comfort of your home. Or how about a dish lovingly cooked by a passionate home chef? With ICHEF, this will soon be possible. Our platform connects food lovers with professional and home chefs, bringing you a wide variety of fresh, preservative-free food on demand. You're not restricted to the typical menu; you can experience various new tastes and dishes. But that's not all! ICHEF will also serve as a platform for cooking competitions. Watch as chefs bring their best recipes to the table in a culinary battle of the best. 🥘🍲 Stay tuned for more updates about ICHEF. We can't wait for you to join this game-changing food experience! Food lovers, tell us: What dish would you love to try from a home chef? Let us know in the comments! #ICHEF #FoodLovers #HomeCooked #PreLaunch #RevolutionizingFoodExperience
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MacWorld Margarine is an alternative to dairy based butter and it's simple ingredients brings real, country fresh taste to the dining table. A rich, creamy, buttery family favourite. Great for spreading, topping, cooking or just about anything. Visit: Macworldinc.com #foodindustry #foodmanufacturing #commoditytrading #exportimport #foodandbeveragemanufacturing
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1moI would like to work there again