Exponent’s Post

Food technology is a branch of food science that addresses food product production, preservation, quality control, research, and development. It may also be understood as the science of ensuring that a society is food secure and has access to safe food that meets quality standards #foodtechnology #bsc #foodtechnologist #bscfoodtechnology #college #admission #bestcollege #admission

Hey Connections...! Food technology involves the application of science and engineering to the production, processing, preservation, and distribution of food. It encompasses areas like food safety, quality control, product development, and innovative techniques to enhance food production and consumption. If you have specific questions or topics within food technology you'd like to explore, feel free to ask!#snsinstitutions #snsdesignthinkers #designthinking

#foodmicrobiology #foodsafety This book examines microbial factors impacting the shelf life of perishable foods. It covers techniques for determining shelf life, management strategies, and key factors like sanitation, processing, and packaging. The book also explores new analysis techniques and the microbiome of food products. It is a valuable resource for food industry professionals, academics, and researchers in food safety and quality.

🔬🍽️ From ancient sensory evaluations to cutting-edge molecular techniques, the journey of food safety testing is nothing short of remarkable! 🔍 Discover how we've transitioned from simple observations to sophisticated innovations in our latest blog post: "The Evolution of Food Safety Testing: From Origins to Modern Innovations." Join us as we delve into the past, present, and future of food safety testing! Don't miss out—read the full article now: t.ly/S77z5 #FoodSafetyTesting #FoodSafetyEvolution #Innovation #ModernScience

Hi All, I am happy to share our recent publication in the Journal of Food Science (IF: 3.9). #Review on emerging applications of nanobiosensor in food safety https://lnkd.in/g6Pe3cY9

As a student passionate about ensuring safe and high-quality food, I've started this blog to share insights and raise awareness about industry practices. #FoodSafety #QualityFood #Blog #IndustryInsights Link is attached below 👇 - https://lnkd.in/e8KYYFiq

September is #NationalFoodSafetyMonth. We are excited to bring you our series 𝙁𝙧𝙤𝙢 𝙎𝙦𝙪𝙚𝙖𝙠𝙮 𝘾𝙡𝙚𝙖𝙣 𝙩𝙤 𝙎𝙖𝙛𝙚𝙩𝙮 𝙎𝙚𝙚𝙣. To kick it off, we've given you a deep dive into Food Management Systems- why we need them and how to develop them. Visit our blog to learn more: https://lnkd.in/ggmN6NBp #tscassociates #nfsm2023 #foodsafety #foodsafetymanagement #foodmanager #foodsafetytraining

➡ With a transition to circular food production systems, food safety needs to be safeguarded. Current hazards may circulate in such circular systems, showing up at unexpected places. And new hazards may emerge. To identify such hazards and to evaluate the potential risks, we here propose a five-step approach for safety assessment in circular food production. 📢 Want to learn more? Please check our latest perspective paper in NPJ Science of Food, co-authored by Anthony Verschoor, Ine van der Fels-Klerx Milou van de Schans and Bjorn Berendsen from Wageningen Food Safety Research and Wageningen University & Research. ➡ DOI 10.1038/s41538-024-00265-y

I am pleased to announce that I presented at COMPSTAT 2023, discussing our research on “PCBs Intake Assessment Using a General Bayesian Network Depending on the Meat Safety Monitoring System.” This journey toward enhancing food safety is only beginning, and I look forward to sharing further developments. #COMPSTAT #FoodSafety #Research #BayesianModeling #PCBs #SENTINELProject

#EditorsChoice in Processes MDPI "Innovative Food Packaging, Food Quality and Safety, and Consumer Perspectives", by Dr. Mary Yan from Unitec | Te Pūkenga, et al. 👉 Read the full article: https://lnkd.in/dNNqdwBa 👉 Check out the Editor’s Choice List: https://www.mdpi.com/ journal/processes/editors_choice #openaccess #review #featurepaper