As a key ingredient for our Bakery clients, we provide a variety of labels. From Black Forest Cakes to Paris Buns, we make labels to suit your sweet treats. 🎂
📞Call us on 0283836761 for more information on how we can help you today
📧jhlabels@jameshamiltongroup.com
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We understand that ordering a cake and sharing it equally can be tricky, especially at big events and Corporate settings. So here are two ideas on ways to order cake that can be served swiftly saving you the time and hassle:
1. Pull apart cupcake cakes: These cupcakes are arranged together to look like a cake. Just let us know how many people are attending the occassion and we'll arrange the same number of cupcakes to look like a cake - check out the pic we've posted. When it comes to serving, everyone simply pulls a cupcake and there you have it, the cake is served and you didn't even have to cut it! #Genius! 😌
2. Pre-sliced cakes: If slicing a cake will be a hassle, you can ask us to pre-slice it for you so all you do is bring out the cake board and serve your guests or get them to self-serve.
We are here to make the cake-side-of-life convenient for you. Contact us today to place an order 📱👇🏽
M: +675 79790541
E: sales@tapiocadelightpng.com
W: tapiocadelightpng.com
"Introducing Bakeologyy - The Cake Boutique, where every creation tells a story! 🍰💫 As a dedicated home baker, I'm delighted to share my passion for baking with you all. Whether it's a birthday bash or a corporate event, let's elevate your celebrations with our artisanal cakes and desserts. Join me in spreading sweetness and joy! #Bakeologyy#CakeBoutique#HomeBaker#GrandOpening"
One question we all get in interviews and small talk: "what do you do outside of work?". Well, I love baking. If I wasn't wrist-deep in #marketing, I would probably own a bakery. Not a fancy-schmancy bakery, but one that's more about comfort desserts. Like you just walked into your Grandma's kitchen.
Now, I have 2 favors to ask everyone:
1) Vote for me to win The Greatest Baker, so I can get closer to my dream of opening a bakery.
2) Comment below: What does your version of a perfect bakery look like? What's being served?
https://lnkd.in/gM8hs2p2
Introducing soft, spongy stuffed pizza buns – a mouthwatering fusion of comfort food classics that will tantalize your taste buds and leave you craving more. Picture this: warm, pillowy buns, fresh from the oven, oozing with savoury pizza goodness. Each bite is a delightful explosion of flavors, marrying the beloved taste of pizza with the irresistible texture of soft, spongy bread.
These delectable treats are more than just your average dinner roll – they're a culinary adventure in every bite. Imagine sinking your teeth into a fluffy bun, only to discover a hidden treasure trove of melted cheese, zesty tomato sauce, and your favourite pizza toppings tucked away inside. Whether you prefer classic pepperoni, hearty sausage, or a garden of fresh vegetables, there's a stuffed pizza bun to satisfy every craving.
Perfect for game nights, family gatherings, or anytime you're craving a cosy indulgence, these stuffed pizza buns are guaranteed to be a hit with friends and family alike. So, gather around the table, grab a napkin, and get ready to experience the irresistible charm of soft, spongy stuffed pizza buns – because every bite is a taste of pure comfort and joy.
"First pancake"🥞 is a concept I've learned recently from Tim Bleasdale
Now, I love pancakes, I even have a special plate for them.
When you're making pancakes the first one never turns out exactly as you hoped.
Either the pan wasn't hot enough,
or the flip went wrong
or it was a little gloomy
Regardless, the first one just isn't right
but as you continue to make more pancakes they improve until you have golden, tasty pancakes 😋
Trying out new ways of working is similar.
The first attempt is unlikely to go as planned, but with time and practice it will improve.
I love pancakes but I also love it when a plan comes together.
#projectmanagement#teamculture#waysofworking
Meet Raksha, a baking enthusiast who has always had a sweet spot for cakes!
"As a kid, my mother had a strict rule: we have pastries only once a month. So, as soon as I could afford my own oven, I decided to try baking myself," says Raksha.
Guided by bakers on YouTube and Instagram, Raksha embarked on her baking journey. She started with a simple batch of cookies. "It was my first baking experience, so I wasn't confident, but it turned out better than I imagined," exclaims Raksha. And there's been no looking back since then. Occasionally, her cookies transport her back to the warmth of her grandmother's kitchen, evoking cherished memories of homemade biscuits.
Lately, cupcakes have become Raksha's trademark. "They're tiny and delicious! I don't usually consider myself artsy, but I love getting creative with cupcakes," shares Raksha. Raksha detests wasting food, so when it comes to experimenting, she takes a minimalistic approach, sticking to trusted combinations and occasionally dabbling with time-tested flavors. When asked for a tagline for her baking style, Raksha reiterates: "Keep Trying, Never Give Up."
Here's wishing Raksha endless tasty treats as she continues to bake joy, one cupcake at a time.
#HumansofMathCo#LifeAtMathCo#Baker
At ten23, we have something called.. Cake Policy!
It simply means bake a cake to celebrate your personal or professional success with all of us!
You might be thinking: "But I'm not a baker!" That's okay, neither am I.
Here are a few tips for baking a cake that even a non-baker can do:
🧁Use a boxed cake mix. They're easy to find and they taste great.
✨️Add some fun toppings, like sprinkles, chocolate chips, or fruit.
❣️Don't worry about making it perfect. The most important thing is that it's made with love.
.....So what are you waiting for? Start baking! And don't forget to invite your colleagues to share in the celebration.
#bakedgoods#madewithlove#ten23health
We did this morning! Happy #NationalDonutDay!