Campari Group’s Post

Rumor has it that The Beast Next Door is one of the best New American restaurants in town. Do you agree? #LuxuryHome #HouseDesign #HomeCrush #RealtorChaperone #KellerWilliamsLegendary #NewYork #RealEstate #NewHome #HouseHunting #HomesForSale #Properties #EmptyNest #JustListed #Instagood #SoldOnYou#Blog

This mouthwatering creation is not only a healthier option but also a testament to creativity and sustainability in the culinary world. Read more https://rb.gy/g2zl4o #breakingnews #news #montana #bozeman #belgrade #bigsky #billings #property #keepingcurrentmatters #realestate #realestateproperty #foryou #gallatinrealestate #bozemanmt

Rumor has it that Smokey Divas is one of the best BBQ restaurants in town. Do you agree? #LuxuryHome #HouseDesign #HomeCrush #RealtorChaperone #KellerWilliamsLegendary #NewYork #RealEstate #NewHome #HouseHunting #HomesForSale #Properties #EmptyNest #JustListed #Instagood #SoldOnYou#Blog

According to Heritage Vine, the French were the first culture to purposefully dig caves and underground storage cellars for their wines. Wine is traditionally stored underground to keep the proper humidity and temperature to age the wine correctly. This home, listed by Peter Cowperthwaite in Portola Valley, has an underground wine cellar that naturally maintains a similar environment. Check it out!  https://lnkd.in/g5giA8_G Heritage Vine Inc  Golden Gate Sotheby's International Realty Floor Plan Visuals #176pinondr #portollavalley #sotherbysrealty #floorplanvisuals #winecellar #realestate #mansion #bayareahomes #realtors #modernliving #balconyviews #realestateguide #californiahomes #siliconvalleyrealestate #renovation #contractor #remodeling #homesweethome #realestateagents #newhomes #realestate #realestate #realestatemarket #realtor #buyersagents #bayarearealestate #californiarealestate #mortgagerates #realestatenews #realestatemarketing #floorplan #floorplans #estateagents #propertymanagers #properties #propertydevelopment #developers

Long Beach does a lot of things well: provide America with lots of professional and Olympic athletes; provide America with lots of stuff through our port, the second-busiest in the country (you’re welcome) and… breakfast. Oh, how we breakfast in Long Beach. Traditional and contemporary fare, big box and holes in the wall, meaty and vegany and so, so much more. In fact, we're offering you five categories with two suggestions a piece – 10 total – and, believe us, this doesn’t begin to scratch the surface. But it is all delicious (you’re welcome, again). READ MORE: https://lnkd.in/gGPKpVXz

Long Beach does a lot of things well: provide America with lots of professional and Olympic athletes; provide America with lots of stuff through our port, the second-busiest in the country (you’re welcome) and… breakfast. Oh, how we breakfast in Long Beach. Traditional and contemporary fare, big box and holes in the wall, meaty and vegany and so, so much more. In fact, we're offering you five categories with two suggestions a piece – 10 total – and, believe us, this doesn’t begin to scratch the surface. But it is all delicious (you’re welcome, again). READ MORE: https://lnkd.in/gGPKpVXz

Marketing a destination isn't just rehashing the same old story. It's understanding the changing interests of travelers. And modernizing the message. Take Cape May, known as America's Original Seashore Resort and a Victorian Treasure. It is a message that has worked for decades. But is it one that is going to appeal to younger generations? Maybe, but I doubt it. The one constant in life is change, and travelers' appetites are changing. Case in Point: Did you know that the Cape May Peninsula is a federally-recognized wine appellation and one of only 4 American Viticultural Areas (AVAs) in the State of NJ? Until recently, I did not. However, that's actually a pretty amazing little fact that I can use to entice travelers who might be more interested in varietals, vintages, and botanical views vice Victorian architecture. As I am writing this, I am even thinking of a post-stay survey to see what guests enjoyed most, especially my new tenants, so I can get a leg up on next year's marketing messages. This one was a fun one to write and even more fun to try. If you ever find yourself On The Way To Cape May, be sure to sample arguably the best wine produced in NJ! If I am around, I'd love to share a toast with you! #OnthewaytoCapeMay #CapeMay #CapeMayNJ #wine #winecountry #cheers #vacationrentals #vacationhome #shorttermrentals

I will toast thus beauty. #sothebysinternationalrealty #sothebysrealty #realestate #realestatenyc #nyc #luxuryrealestate #NewYork #luxurylifestyle #newyorkliving #manhattan #home #luxurylife #luxury #luxuryhomes #winecountry #californiarealestate

OPEN POSITION – SIX SENSES GRENADA – EXECUTIVE CHEF Island life! The Antilles archipelago,  a Caribbean country Dubbed the “Spice Isle,” Nutmeg reigns supreme in Grenada, followed by cinnamon, turmeric, bay leaf, allspice, clove, and ginger. If you can’t execute a great jerk from all of that… leave this page 😊 We are looking for a social type, that is comfortable in flip flops, sand between the toes, and has a bit of island experience.  A type that is island curious and will source and find all the local producers, will evolve the chef garden, and will create the best bread on the island. With our philosophies of, Natural Ingredients, Local & Sustainable, and Less is More, homemade is the dish of the day, the boat caught is on the grill, and creating first for the island is a must; sourdoughs, freshly churned ice cream bar, cold brew, nitro & pour over, bitters, ferments, tonics and local island sodas all become the building blocks of the island menu. The team is a wonderful mix of new to-hospitality and seasoned hospitality island dwellers that oversee the two main restaurants, pool bar & grill, ice cream bar, and fermentation Lab.  Set, like a meandering village around a mangrove-clad pond. food.  Zero Waste, Plastic-free kitchens, and restaurants, fermentation (all things with funk), nutritional forward & Plant-Based menus. 55% - 60% of our menus reflect plant-based are what we look for. Local vendors, farmers with stories, with those trendy words “hyper-local” …but we mean it. menu engineering and creativity for food and drink will be key to tying in all that is local. Don’t kill us with long-winded tasting menus, but tableside interactive experiences. beverage.  As much as we can our drink programs have a story of origin with locality, seasonality, and made-from-scratch in mind.  Espresso, pour-over coffee, cold brew, fresh-pressed fruit, vegetable smoothies, and juices. Cocktails using tincture, tonics, bitters, and shrubs from local sustainable orchards and nearby farms. Kombucha teas, artisanal draft beers, ciders, and homemade draft cocktails. Expect fresh forward delicious drinks appropriate to our environs. WHEN FOR? Within the next 3 months    LANGUAGE: English is fine  All the best,  Jh https://lnkd.in/eGJp_TCD

cooking, engineering, and art? Discover the power of merging these disciplines. - Combine techniques for unique outcomes. - Innovate with a blend of skills. - Create masterpieces with a multidisciplinary approach. #pastry #art #hotels #chefs #qatar