Bumble Bee Foods’ Post

Provolone cheese is matured for over 2 months before its taste is ready for consumption🗓️ Indeed, the Italian way of producing it has remained untouched for generations. The more provolone ages, the sharper its taste gets. Oh, and another thing… Did you know that provola and provolone are not the same cheese? Want to know why? Check out the article on our blog!👉🧑🏽💻 https://ow.ly/ftYG50ScINF #italianprovolone #italianprovola

Preparing Chinese gooseberry/Carambola (Scientific name: Averrhoa carambola Linn) jelly at Food Science practical class‼️ (N.B. We use orange food color that's why it looks like orange jelly but actually it's carambola's jelly) #foodscience #jelly #preparing #making #foodengineering #foodandbeverageindustry #foodadditives #foodandbeverage

🧀 Exploring the World of Cheese: A Comprehensive Guide! 🌟  From creamy to crumbly, cheese holds a special place in the hearts of food enthusiasts. Join us on a flavorful journey through the diverse landscape of cheeses with this comprehensive guide. Learn about different types, flavor profiles, and perfect pairings to elevate your culinary experience! 📌 Tips for Enjoying Cheese: Let it sit at room temperature for optimal flavor. Experiment with pairings—there's no wrong combination! Enhance your #cheeseboard with accompaniments like crackers, fruits, and #charcuterie. At Results Fresh, we're passionate about #cheese and #perishables. Our expertise ensures top-quality selections to elevate your culinary creations! ✨ What's the one cheese that never fails to bring a smile to your face or sparks a fond memory?  #CheeseGuide #CulinaryDelights #ResultsFreshExperts #CheesePairings #FoodieFinds #CheeseLover

Nature's Flavors of the Month featuring - spinach🍃and mango💛! Did you know one can be used as a natural food coloring and flavor enhancer in recipes like pasta dough, chips, and baked goods? Find out the answer by subscribing to our monthly #newsletter as we share our in-depth industry knowledge and company highlights: https://lnkd.in/gUdRYvjW #NatureFlavors #FlavorsOfTheMonth #IndustryKnowledge

Nutritious and delicious? That's the power hidden in this Garlic Dijon Pork Tenderloin recipe. Learn more about the power of pork, and view this recipe by visiting ohpork.org! https://lnkd.in/gsEtFwb5

Daal Chawal, a staple in many South Asian households, is a simple yet wholesome dish that brings together the goodness of lentils and rice. This recipe, using 1 kg of Basmati rice and 1/2 kg of lentils and called Daal Chawal Recipe, is a delightful combination of aromatic spices and flavors. In this blog post we will discuss Haradhaniy’s Daal Chawal Recipe. Read More! https://lnkd.in/d_q3XxF6

A Pixstory user shared a new post for a traditional Sabudana Khichdi recipe, perfect for this #Shivratri. The post includes step-by-step instructions on how to prepare the dish, along with a list of ingredients needed. Tap the link below to explore!

Whether you are making bread, pizza, or pastry, Instaferm® yeast will give you consistent and quality results. Learn about the different formats and benefits of Instaferm® here: #raisingbakingstandards

All parts of the dandelion plant are edible, including the roots... which taste a lot like coffee once they're roasted. This week, I decided to get a bit crafty in the kitchen and I adapted a chocolate pudding recipe by adding in some dandelion root powder. The resulting pudding tasted like a mocha latte and it was a huge hit (and caffeine-free too!) If you'd like to try the recipe yourself, you can find it right on my blog: https://lnkd.in/gpDmdr2C #dandelion #dandelionroot #veganrecipes #vegan #veganrecipe

Calling all cheese aficionados! Did you know any of these 5 fun facts about European cheese from Denmark, Havarti PGI? 1. The Havarti PGI (Protected Geographical Indication) guarantees the distinctive qualities of this high quality cheese are that are intrinsically linked to Denmark. 2. In the mid-1800s, Hanne Nielsen created Havarti using innovative techniques she learned on her travels around Europe. 3. The cheese was named after the farm, “Havartigården” where Nielsen worked to advance cheese making in the 19th century.  4. Havarti PGI was so exceptional that it gained attention of the royals at the time, with the cheese being enjoyed by the Royal Danish Court! 5. This semi-soft cheese is perfect for slicing, melting, and grilling, making it a versatile addition to recipes such as cheeseburgers! #EuropeanFoodStories #MoreThanFood #FarmToFork #EnjoyItsFromEurope #FoodandBeverageIndustry