Brightpath Associates LLC’s Post

#OpportunityAlert: Know people for these jobs? Could you tag them in the comments to share with them? #hiring #jobseekers #careerists #jobs #careers #jobopportunity #jobopportunities #careeropportunity #careeropportunities courtesy https://lnkd.in/eJFHduU

Has Family Dollar learned its lesson? In 2021 the FDA shut down a distribution center due to a massive rodent infestation. This led to the closure of 400 stores across six states. The money they lost on recalled products, closures, fines, legal fees, and more has not been finalized but is likely in the $100M. They are now hiring a food safety specialist and we know pest control directly affects food safety. If you want more on the story: https://lnkd.in/gAMwBH_Z #pestcontrol #foodsafety #rodents #urbanpestconsulting https://lnkd.in/g2Saysgq

When you have a massive food safety issue and need to recall products and close stores, it may be time to hire the professionals! #pestcontrol #rodentcontrol #foodsafety #urbanpestconsulting

Good opportunity

We are so excited to start sharing a little about our employees here at Sanitation Specialists. We have asked our employees a few questions for our audience on social media to get to know them a little better, and these questions highlight truly what makes our company stand out in terms of culture, core values, and integrity in the industry. This week marks the FIRST employee highlight for our LinkedIn page and we would love for you to read a little bit about one of our executive team members, Alberto Saldivar What's your official title here at Sanitation Specialists? Director of Core Business Support How long have you worked at Sanitation Specialists? I began working with Sanitation Specialists in October of 2008, and this upcoming October will mark my 16th year with the company. Over the years, I've had the opportunity to grow professionally and witness firsthand the remarkable evolution of our organization, contributing to various projects and initiatives that have shaped the path of my career and the success of the company. Tell us what you like to do OUTSIDE of work: When I'm not working, I enjoy spending quality time with my family. We love going out to the theater, where we watch comedies and the newest Marvel movies—it's a great way for us to connect and unwind. We also frequently play board games. This not only creates a bit of healthy rivalry but also enables us to interact with each other in a fun and lively way. What core value of our company do you value the most? I value respect the most in our company because it significantly eases communication across various departments. When respect is a core value, it encourages open and honest interactions, fostering an environment where ideas can be exchanged freely and without judgment. This reduces misunderstandings and builds a collaborative atmosphere, allowing for more efficient problem-solving and smoother project execution across different teams. Respect ensures that everyone feels valued and heard, which is crucial for effective teamwork and achieving common goals. Why choose Sanitation as your partner? Choosing Sanitation Specialists as your partner guarantees reliability, exceptional customer service, and continuous improvement. Our core values of dependability, respect, and motivation ensure you receive timely, high-quality services with every interaction. We are committed to being more than just your sanitation service provider; we aim to be a trustworthy partner dedicated to your success. Stay tuned for more Employee Spotlights from all of our dedicated employees throughout Sanitation Specialists! If you'd like to learn more about them, visit our "About Us" page to visit their LinkedIn profiles. https://lnkd.in/dmWZz_Ez

Some tips for food technologist ✅ 1. If you are a quality control executive in a big company first thing you need to learn is that your own personal hygiene should be perfect, then only you can correct others. 2. Every department either it is production or operation, have fear of quality executive as his work is to find mistakes and correct it. So no one like quality executives but though that's what makes you or give you power to work confidently. don't hesitate to correct someone. it's our job. 3. Being a food technologist, our prospective should be seeing everything from safety point of view. 4. If you are a production executive, u should be able to manage manpower. 5. Always be proud of being a food technologist, we are the one's who makes food healthy for other. #food #foodtechnologist #Safety #Quality #production #health #fooduniverse

#hiring Chief of Staff - Food Manufacturing, Phoenix, United States, fulltime #jobs #jobseekers #careers #Phoenixjobs #Arizonajobs #ManufacturingOperations Apply: https://lnkd.in/dMxV2GJA This Jobot Job is hosted by: Forrest MackAre you a fit? Easy Apply now by clicking the "Apply Now" button and sending us your resume.Salary: $180,000 - $200,000 per yearA bit about us:It all starts with nutrition. The single most important element to a dog's life,

Food Sub Inspector Book PDF

#hiring Cook, Cincinnati, United States, fulltime #jobs #jobseekers #careers #Cincinnatijobs #Ohiojobs #HospitalityTourism Apply: https://lnkd.in/g8R8dvbE Job Description Prepares food for patients, staff, and catered meals in a safe and sanitary manner. Use standardized recipes, proper portioning, and frequent checking for quality standards. Demonstrate respect, dignity, kindness and empathy in each encounter with all patients, families, visitors and other employees regardless of cultural background. Job Duties Preparation: Estimate amount to be served and obtain food from storage areas, convert recipes to yield appropriate quantity. Wash, peel, cut and prepare raw ingredients. Use proper knife skills for meats, produce and portion sizing. Set-up to station to meet service times. Demonstrate organization and ability to multi-task. Production: Utilize basic cooking skills such as: sautéing, grilling, baking, steaming, poaching, microwaving and other techniques as required to produce recipes. Season and cook food according to recipes and/or experience, determine doneness using methods such as tasting, cooking time/temperature, or reading internal temperature with thermometer. Service: Read and prepare food orders in a timely and accurate manner. Portion, arrange and garnish food using proper utensils. Support team production to meet service needs. Maintain professionalism at all times, including busy periods and emergencies. Kitchen Safety: Monitor equipment for defects, damage or misuse and report maintenance needs to supervisors. Maintain equipment for safe and proper use to prevent injuries. Food Safety: Monitor temperatures of hot and cold food items, properly label, date, rotate, and store all food items according to policy. Handle ready to eat items applying knowledge of safe service to account for cross-contamination, food allergens, time/temperature sensitivity, and for serving a high risk population Cleanliness: Maintain clean and sanitary work area by monitoring tables, shelves, drawers, cooking equipment, storage bins, cutting boards, refrigeration equipment, floors, walls, ceilings, trash bins, cardboard, side towels, oven mitts, station cleaning and sanitizing solutions. Quality: Compliance with all local, state, federal and medical center regulatory, safety, sanitation and security standards. Participate in performance improvement