Lead projects for food distribution and food processing facilities nationwide. The mechanical engineering department provides HVAC, plumbing, piping, and process design services.
Duties & Responsibilities
Participate on design teams as the mechanical project lead and provide hands-on design from initial planning and development through production of construction documents
Review shop drawings, respond to questions, and provide design support to field project management and contractors through construction phase
Delegate and review work of other staff as appropriate
Develop, edit, and improve project specifications
Develop and improve design standards and production methods
Provide consulting services as requested for clients and internal departments
Position may include occasional travel for meetings, site surveys, and progress inspections for a typical duration of one (1) to three (3) days
Position is full-time, paid hourly, and qualifies for overtime pay, with compensation based on overall qualifications and level of experience
Attributes
Communication Skills
Organizational Skills
Time Management Skills
Interpersonal Skills
Attention to Detail and Thorough
Flexible, Adaptable and Dependable
Consistent
Education & Skills Requirements
Bachelor’s Degree in Mechanical Engineering (BSME)
Licensed Professional Engineer (PE) with MLE NCEES record who can become licensed in additional states
Prior background in the construction and/or architecture field
10 or more years directly relevant mechanical systems design and construction experience
Current knowledge and awareness of mechanical design and construction practices and applicable building, mechanical, plumbing, and energy codes and standards
Understanding of construction contracting, budgeting, and estimating
Proficiency in Revit, AutoCAD, Bluebeam, and Trane Trace
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Engineering and Information Technology
Industries
Construction
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