Engineer/Chemicals/Chemical Engineer/Bioengineering/Scientist/Fermentation/Pilot Plant/Scale Up/Food Production/Food and Beverage/Food Scientist
Our client is a growing food technology company utilizing innovation to provide sustainable food choices. This Scientist/Engineer will be seated at their pilot plant to assist with process development and scale-up. The ideal candidate will have fermentation in their background.
As a Scientist/Engineer job responsibilities include, but are not limited to, the following:
Work cross functionally to create, design, and implement new process technology
Work with R&D to optimize processes and products
Utilize data analysis to improve production
Contribute to scale-up and technology
Apply scientific knowledge and principles for creative solutions
Salary Range: $130,000 - $135,000
Job Code: 125.22JM
As a Scientist/Engineer job requirements consist of, but are not limited to, the following:
MS or PhD in Chemical Engineering or Bioengineering
10+ years of fermentation and scale-up experience (less accepted with PhD)
Experience with top batch reactors, Design of Experiment, and data analysis
Precious scale-up experience
Job Code: 125.22JM
Engineer/Chemicals/Chemical Engineer/Bioengineering/Scientist/Fermentation/Pilot Plant/Scale Up/Food Production/Food and Beverage/Food Scientist
Due to the high volume of applications, only those qualified for the position will be contacted.
Seniority level
Not Applicable
Employment type
Full-time
Job function
Engineering
Industries
Agricultural Chemical Manufacturing, Chemical Manufacturing, and Food and Beverage Manufacturing
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