Sanitation Technician
Rise Baking Company
Minneapolis, MN
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Job Purpose
The Sanitor is responsible for supporting the Company’s sanitation food safety program by focusing on proper cleaning and sanitizing of plant equipment and building in a manner that meets and complies with all food safety policies, FDA and OSHA regulations.
Essential Functions
2nd Shift: Saturday - Wednesday (2:00pm - 10:30pm)
The Sanitor is responsible for supporting the Company’s sanitation food safety program by focusing on proper cleaning and sanitizing of plant equipment and building in a manner that meets and complies with all food safety policies, FDA and OSHA regulations.
Essential Functions
- Perform basic wash area duties including running a pan washer, cleaning utensils by hand when needed, etc.
- Perform basic machine disassembly/setup for cleaning (e.g., covers, piping, cover electrical with plastic)
- Complete cleaning tasks per Sanitation Standard Operating Procedures (SSOPs)
- Recognize and address equipment needing deep cleaning
- Properly use chemicals to effectively and safely perform cleaning tasks
- Perform basic janitorial duties (e.g., emptying garbage, sweeping, stocking supplies)
- Report employee safety, food safety, and quality concerns to appropriate personnel
- Comply with all employee safety/food safety requirements, training, policies, and procedures
- Perform other job-related duties as assigned
- 1 year minimum working with production equipment or 1 year working in a food plant as a sanitor cleaning equipment/machines
- Basic knowledge of pre-rinse/wash/rinse/sanitize steps
- Basic knowledge of top down washing sequence for proper food safety
- Basic knowledge of sanitation chemical usage
- Basic knowledge of lockout/tagout programs
- Ability to learn how to clean all plant lines
- Ability to prioritize work
- Ability to work independently with minimal supervision and as a team to complete assigned tasks
- Ability to work in a fast-paced manufacturing environment
2nd Shift: Saturday - Wednesday (2:00pm - 10:30pm)
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Seniority level
Entry level -
Employment type
Full-time -
Job function
Engineering and Information Technology -
Industries
Food and Beverage Manufacturing
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