Line Cook - Summer 2024- Positions Starting at $15/hour! Affordable Employee Housing Available!
Line Cook - Summer 2024- Positions Starting at $15/hour! Affordable Employee Housing Available!
Snowshoe Mountain
Snowshoe, WV
See who Snowshoe Mountain has hired for this role
Seasonal (Seasonal)
We are looking for people who are passionate about life and what they do. People who love the mountain lifestyle and who want to be at Snowshoe! We seek qualified candidates that exemplify our Core Values of Honoring Authenticity, Embracing Empowerment, Cultivating Collaboration, and Prioritizing Purpose.
Our goal at Snowshoe is to provide exceptional mountain experiences for our guests, employees, and community. We do so by embracing authenticity, celebrating our differences, and finding ways we can all connect through our shared passion for the mountain. At Snowshoe everyone is welcome, and we encourage you to be yourself. Simply put, you belong up here and we can't wait to see you on the mountain!
Work, Play, Get Paid And Enjoy The Perks
RESORT OVERVIEW: Snowshoe is the premier destination for Mid-Atlantic and Southeast winter and summer enthusiasts. We offer 257 acres of skiable terrain, 1500 vertical feet, 61 ski trails and the best snow around. In the summer, our Bike Park is recognized as one of the best in the US. Enjoy our world class events, cool mountain temperatures, beautiful vistas and 11,000 acres of unspoiled wilderness. We hope to see you on the mountain soon.
OUR VALUES
Our organizational values describe our shared beliefs, the principles important to our organization; how we want to treat each other and our guests.
Honoring Authenticity, Embracing Empowerment, Cultivating Collaboration, Prioritizing Purpose
Perks & Benefits
Job Requirements & Qualifications
We are looking for people who are passionate about life and what they do. People who love the mountain lifestyle and who want to be at Snowshoe! We seek qualified candidates that exemplify our Core Values of Honoring Authenticity, Embracing Empowerment, Cultivating Collaboration, and Prioritizing Purpose.
Our goal at Snowshoe is to provide exceptional mountain experiences for our guests, employees, and community. We do so by embracing authenticity, celebrating our differences, and finding ways we can all connect through our shared passion for the mountain. At Snowshoe everyone is welcome, and we encourage you to be yourself. Simply put, you belong up here and we can't wait to see you on the mountain!
Work, Play, Get Paid And Enjoy The Perks
- Free skiing + riding privileges with direct to lift access at 17 iconic resorts including: Snowshoe Mountain, Stratton, Palisades Tahoe, Mammoth Mountain, Steamboat and more!
- 401(k) plan (Available to any employee over the age of 18)
- 12 Discounted Friends and Family $25 Winter Lift Ticket Vouchers
- 30% - 45% off Snowshoe food & beverage locations (excludes alcohol)
- 30% off soft goods and 15% off hard goods at Snowshoe owned retail locations.
- Pro Deals from some of the industries top brands such as Smartwool, Smith, Dakine and North Face
RESORT OVERVIEW: Snowshoe is the premier destination for Mid-Atlantic and Southeast winter and summer enthusiasts. We offer 257 acres of skiable terrain, 1500 vertical feet, 61 ski trails and the best snow around. In the summer, our Bike Park is recognized as one of the best in the US. Enjoy our world class events, cool mountain temperatures, beautiful vistas and 11,000 acres of unspoiled wilderness. We hope to see you on the mountain soon.
OUR VALUES
Our organizational values describe our shared beliefs, the principles important to our organization; how we want to treat each other and our guests.
Honoring Authenticity, Embracing Empowerment, Cultivating Collaboration, Prioritizing Purpose
Perks & Benefits
- Free season pass (summer)
- Friends and family discounts and vouchers
- Pro deals with top industry brands
- Retail, lodging, and dining discounts at Snowshoe owned establishments
- Opportunities to grow your career and professional skills
- Stock inventory and set up kitchen stations will all necessary supplies
- Pre-preparing food for service (i.e., chopping, cutting, mixing, or prepping sauces)
- Cook menu items in collaboration with the rest of the kitchen team
- Ensure workstation and kitchen are kept clean
- Ensure menu items come out equally in high quality and timely fashion
- Practice nutrition and sanitation requirements by proper food handling and storage
- Precisely and consistently deliver on guest food orders by following recipes and instructions
- Prepare plate menu items, as ordered, per specifications on hot food production line with strict attention to detail, speed, and accuracy
- Safely prepare food by using knives, ovens, grills, warming trays and other restaurant cooking instruments
- Prepare and stock ingredients for other meals, set up as per posted instructions, prepare recipe per standardized recipes and production sheets
- Other tasks as assigned by Executive/Sous Chef or Kitchen Manager
Job Requirements & Qualifications
- REQUIRED
- Basic written and verbal communication skills
- 0-3 years of culinary experience (required experience depends on placement into Line Cook I, II or III)
- PREFERRED
- Familiar with industry best practices
- Culinary degree or 3+ years of resort culinary experience (Line III)
-
Seniority level
Entry level -
Employment type
Full-time -
Job function
Management and Manufacturing -
Industries
Human Resources Services
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