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Job Purpose
Lead product development projects from concept through commercialization with limited supervision. Develop and test formulas and processes for new products, quality improvements, and cost reductions.
Essential Functions
Plan and execute experiments using established laboratory/pilot lab/plant methodology, ensuring all experiments meet FDA food manufacturing guidelines; keep accurate and detailed records and documentation on lab work and data analysis
Interpret experiment results and translate them into actionable recommendations and business solutions
Lead/support the planning, execution, and reporting of plant trials and product validations for new products and reformulations, concentrating on the science of formulation and ingredients
Lead product development projects from concept through commercialization, effectively managing time and delivering projects on time and in full
Create and present project contingency plans
Serve as a subject matter expert to colleagues and management
Oversee the work of interns and technicians/technologists, providing guidance and assigning daily activities as needed
Work with Marketing, exploring trends and connections between consumer needs to guide research programs
Participate in the review of Rise product performance versus competitors
Bring innovative ideas to support strategic plans and enable R&D to apply this knowledge to assigned projects
Demonstrate strong teamwork and cross-functional relationships, leveraging those partnerships to innovate, resolve concerns, and meet timelines
Begin to develop an external technology network and knowledge base with ingredient and equipment vendors, utilizing relationships and knowledge to influence technical decisions
Maintain ingredient inventory and lot code tracking
Work with internal resources to quickly communicate needed information for recalls
Safely operate, clean, and maintain labware and equipment used for testing, adhering to sanitation requirements in the handling and preparation of food products
Write, review, and issue product, ingredient, and process specifications to support all project work using the Specification system
Support food safety program, quality standards, and legality of manufactured products
Bachelor's degree in food science or related field
5+ years in R&D product development, food and/or beverage industry
Experience in sugar confections development or hydrocolloids/starches development
In-depth knowledge of all stages of the product development life cycle and product development methodologies
Comprehensive understanding of manufacturing equipment, their processes, and capabilities
In-depth knowledge of food ingredient functionality, product formulations, and modification techniques
Strong passion for science, creative thinking, and product development
Excellent cross-functional and peer relationship building skills
Proficient computer skills including Microsoft Office programs: Outlook, Word, Excel, PowerPoint
Excellent written, verbal, and interpersonal communication skills
Detail oriented with strong problem-solving and analytical skills
Self-motivated with the ability to work independently, organize and prioritize, show flexibility, and multi-task to execute simultaneous projects and activities to meet objectives and deadlines
Ability to thrive in a fast-moving and constantly evolving high-growth environment
PIe7215a0d053e-7 Food Scientist II
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Research, Analyst, and Information Technology
Industries
Software Development
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