Event Supervisor
Event Supervisor
Woodcliff Hotel & Spa
Fairport, NY
See who Woodcliff Hotel & Spa has hired for this role
Are you someone who pays attention to every detail and strives to make events even more special? Do you enjoy leading a team of dedicated servers to bring the party planner's vision to life? If so, the Event Supervisor role may be perfect for you.
As an Event Supervisor in Fairport, NY, US, your responsibilities would include Understanding and executing the guest's vision by reviewing the BEO and ensuring all arrangements meet expectations. You should also be proactive in suggesting additional services or upgrades when appropriate. Acting as the main point of contact for the event, making sure everything is set up as planned. Guests may look to you for assistance if their needs are not met or if they have any questions or concerns.
It is crucial that you stay focused on the event and be prepared to handle any issues that may arise. Providing exceptional hospitality by delivering friendly and professional service that wows the guests. You will also be responsible for inspiring, training, and directing your team to maintain the same "can do" attitude, ensuring that every event runs smoothly. Prioritizing safety and security by following the established policies and procedures of the hotel. You should anticipate potential problems and promptly report them to management. Holding a current ServSafe certificate and alcohol certification is a requirement for this position.
Compensation: $50,000 - $55,000 yearly
As an Event Supervisor in Fairport, NY, US, your responsibilities would include Understanding and executing the guest's vision by reviewing the BEO and ensuring all arrangements meet expectations. You should also be proactive in suggesting additional services or upgrades when appropriate. Acting as the main point of contact for the event, making sure everything is set up as planned. Guests may look to you for assistance if their needs are not met or if they have any questions or concerns.
It is crucial that you stay focused on the event and be prepared to handle any issues that may arise. Providing exceptional hospitality by delivering friendly and professional service that wows the guests. You will also be responsible for inspiring, training, and directing your team to maintain the same "can do" attitude, ensuring that every event runs smoothly. Prioritizing safety and security by following the established policies and procedures of the hotel. You should anticipate potential problems and promptly report them to management. Holding a current ServSafe certificate and alcohol certification is a requirement for this position.
Compensation: $50,000 - $55,000 yearly
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Seniority level
Mid-Senior level -
Employment type
Full-time -
Job function
Management and Manufacturing -
Industries
Hospitality
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