Director of Catering

Company Description

Chick-fil-A, Inc. is the third largest quick-service restaurant company in the United States, known for its freshly-prepared food, signature hospitality and unique franchise model. More than 200,000 Team Members are employed by independent Owner-Operators in more than 3,000 restaurants across the United States, Canada, and Puerto Rico. Chick-fil-A Operators live and work in the communities their restaurants serve, each supporting local efforts to address hunger, education, and making a positive impact. Chick-fil-A, Inc. is a family-owned and privately held company that was founded in 1967 by S. Truett Cathy.

Role Description

This is a full-time on-site role for a Director of Catering at Chick-fil-A 97th and Metcalf, located in Overland Park, Kansas. The Director of Catering will be responsible for catering sales, food and beverage management, customer service, and sales. They will oversee and manage all aspects of catering operations, including menu planning, event coordination, and team management.

Qualifications

• Catering Sales and Sales skills
• Experience in food and beverage management
• Customer service skills
• Strong organization and communication skills
• Ability to work in a fast-paced environment
• Previous experience in catering is a plus
• Knowledge of food safety and sanitation regulations
• Ability to work well in a team
• Excellent problem-solving and decision-making