Director of Catering

Job Title: Catering Manager

Location: Fork Catering Company headquartered in Burlington, Iowa and serving Southeast Iowa, West Central Illinois, and Northeast Missouri

Reports to: Director of Operations

Job Type: Full-Time

Fork Catering Company is a premier catering service known for delivering exceptional culinary experiences paired with great customer service. We cater to a wide range of events, from corporate gatherings and weddings to private parties, and everything in between. Our mission is to provide impeccable service and delicious food, creating unforgettable & stress-free events for our clients.

Position Summary:

The Catering Manager will be responsible for overseeing all aspects of our catering services, from sales to execution. This role requires a dynamic and detail-oriented individual who can manage client relationships, coordinate event logistics, and lead our catering team to deliver high-quality service. The ideal candidate will have a passion for food, excellent organizational skills, and a proven track record in catering and staff management.

Key Responsibilities:

- Sales and Business Development:

- Develop and implement strategies to drive catering sales.

- Build and maintain relationships with new and existing clients.

- Prepare and present proposals and contracts to clients.

- Conduct site visits and tastings to showcase our offerings.

- Event Planning and Execution:

- Coordinate all aspects of catering events, including menu planning, staffing, and logistics.

- Ensure all events are executed flawlessly, meeting client expectations and company standards.

- Manage event timelines, budgets, and resources efficiently.

- Conduct post-event evaluations to gather feedback and identify areas for improvement.

- Team Management:

- Recruit, train, and supervise catering staff, ensuring high levels of performance and morale.

- Schedule and manage staff for events, ensuring appropriate coverage.

- Foster a positive and collaborative team environment.

- Operational Oversight:

- Maintain inventory of catering supplies and equipment.

- Ensure compliance with health and safety regulations.

- Oversee the transportation and setup of catering equipment and food.

- Administrative Duties:

- Handle administrative tasks related to catering orders, including invoicing and record-keeping.

- Monitor and report on catering financial performance.

Qualifications:

- Proven experience as a Catering Manager or in a similar role within the hospitality industry.

- Strong sales and business development skills.

- Exceptional organizational and multitasking abilities.

- Excellent interpersonal and communication skills.

- Leadership experience with the ability to motivate and manage a team.

- Knowledge of food safety and sanitation standards.

- Proficiency in event management software and Microsoft Office Suite.

- Flexibility to work evenings, weekends, and holidays as needed.

Education:

- Bachelor’s degree in Hospitality Management, Business Administration, or a related field is preferred but not required.

Benefits:

- Competitive salary and performance-based bonuses.

- Health, dental, and vision insurance.

- Paid time off and holidays.

- Opportunities for professional development and growth within the company.

How to Apply:

Interested candidates should submit their resume and a cover letter detailing their relevant experience and why they are a good fit for this position to catering@corpctg.com.

Fork Catering Company is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.