Direct message the job poster from Giannos Hospitality Concepts
David Nicoletta
Company Description
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Role Description
This is a full-time on-site role as a Catering Manager at Giannos Hospitality Concepts located in High Point, NC. As a Catering Manager, you will be responsible for overseeing and coordinating all aspects of catering operations, including menu planning, budgeting, staffing, and customer satisfaction. You will work closely with clients to understand their event requirements and ensure the successful execution of catering services. This role requires excellent organizational and communication skills, attention to detail, and the ability to work in a fast-paced environment.
Qualifications
Previous experience in catering or event planning
Strong leadership and management skills
Excellent communication and interpersonal skills
Ability to multitask and prioritize tasks effectively
Knowledge of food safety and sanitation regulations
Strong problem-solving skills and the ability to handle unexpected situations
Proficiency in computer software applications, such as Microsoft Office
Flexibility to work evenings, weekends, and holidays as needed
Bachelor's degree in hospitality management or a related field (preferred)
Employment type
Full-time
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