Assist Chief Engineer in performing repair and maintenance of HVAC, electrical, plumbing, building and culinary equipment. Maintains cleanliness and orderliness of tools, parts, equipment and area used by the Engineering Department. Retrieves parts and materials from vendors.
Position Responsibilities
Perform minor repair and maintenance on equipment, building appliances, culinary equipment and other duties as directed by the Chief Engineer
Replace air filters for A/C units, clean refrigerator condensers and evaporator coils; replace drinking water filters on scheduled basis
Check interior and exterior lights daily, and make repairs and replacement of light fixtures as needed
Inspect and record daily all freezer and refrigerator temperatures, ice machine operations, boiler pressures, and test water softeners for hardness daily
Keep shop, office and all areas used by Engineering Department clean and orderly. Maintain tools, parts and equipment inventory
Completes assigned work orders and check-list on a daily basis
Maintains Daily Maintenance Log
Qualification Standards
Specific Job Knowledge, Skills And Abilities
Valid California Drivers License
Must know how to read and identify chemical labels
Must have knowledge of high voltage maintenance
Education
High School graduate or equivalent.
Two years technical knowledge, schooling or job training in facility maintenance.
Experience
Experience in maintenance of buildings and equipment
Seniority level
Entry level
Employment type
Other
Job function
Engineering and Information Technology
Industries
Hospitality
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