A great example of how the #R365 community has the unique knowledge and experience needed to help our customers thrive. With many people across the organization having first-hand experience in #restaurants, from line cooks to operators and everything in between, we’re able to understand the goals, motivations, & obstacles of those who leverage our solutions each day. With Restaurant365, operators are empowered with the data and visibility needed to drive #profitability and cut costs. Learn more about why we’re trusted by over 40,000 restaurants nationwide: https://r365.info/3S9OAuu
Restaurant All-in-One Tech Sales | Inventory, accounting, scheduling, training, payroll | ERP | HRIS | 15+ years as successful multi-restaurant leader | Business owner | Loves Jesus | Wife | Mom
When I first became a Regional Restaurant Manager, I learned a $340,000 lesson… One of our restaurants wasn’t breaking down boxes. Adding an extra garbage pickup day would cost $1020 a year in that location. Multiply that by all our locations, and it’s $34,000 a year, or $340,000 over ten years. Just because of boxes! Our restaurant group owner took the time to teach the impact of seemingly small decisions. When you manage multiple locations, you must look at everything in scale. Use the big picture numbers to make your point, even when coaching your GMs and lower level team members. The bigger the number, the more you can really drive the point home and gain understanding. As multi-location restaurant owners and operators, it’s crucial to understand how seemingly small inefficiencies can add up to significant costs over time. By paying attention to these details and teaching our team to think on a larger scale, everyone can make more informed decisions that positively impact your bottom line. What cost pitfalls have you noticed that don’t seem significant but can cost big? I’d love to hear your tips and stories! #RestaurantManagement #OperationalExcellence #CostSaving #MultiUnitManagement