ICYMI (it’s not like this news broke the internet or anything), we’re partnering with the man, the myth, the KING OF MEAT himself, Joey Chestnut, to bring you MORE MEAT every Monday. 🍔🍔🍔 But in the meantime, we'll be supporting Joey this Thursday, July 4th to help feed the hungry crowd at Fort Bliss and by making a donation to Operation Homefront in connection with the celebration. ❤️ Glad to be in business, Joey 🤝 #MoreMeatMonday #MeatFromPlants
Impossible Foods
Food and Beverage Services
Redwood City, California 144,379 followers
We make meat from plants.
About us
We're transforming the global food system by creating better ways to make meat, dairy and fish without using animals -- delicious, good for people, and good for the planet. Our approach: understand what people love about meat, dairy, and fish, and then explore the plant world for specific ingredients that recreate those experiences. In 2016, we launched the Impossible™ Burger: meat made from plants, for people who love to eat meat. Founded in 2011 by Pat Brown MD, PhD (Stanford Professor Emeritus) and backed by top-tier VCs and visionaries, we’re looking for the very best scientists, engineers, food developers, and business professionals in the world to join our creative, diverse, multi-talented and mission-driven team. We’re here to secure a sustainable future (and have fun while doing it). Come work with us to change the course of history.
- Website
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http://www.impossiblefoods.com
External link for Impossible Foods
- Industry
- Food and Beverage Services
- Company size
- 501-1,000 employees
- Headquarters
- Redwood City, California
- Type
- Privately Held
- Founded
- 2011
Locations
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Primary
400 Saginaw Dr
Redwood City, California 94063, US
Employees at Impossible Foods
Updates
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This year marked our Impossible Pride Employee Resource Group’s Second Annual Plant Your Flag Campaign! 🏳️🌈 Throughout the month, Impossible employees and restaurant partners had the option to plant an Impossible Pride toothpick flag in an Impossible dish — celebrating diversity, inclusion and showing support for the LGBTQIA+ community. At Impossible, we stand by the right of every individual to be themselves and are thankful for our partners like The Ruby Fruit and Hi Tops who are committed to doing the same. Thank you to our Pride ERG co-chairs, Emmet Hunker and Taylor Schriver for bringing this wonderful campaign to life. Happy Pride! 🫶
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Friday was our annual Juneteenth Farmers Market, hosted by our Impossible Black Employee Resource Group (IBERG). The market was full of local Black-owned Bay Area businesses with their products on display, delicious food, and of course, a photo booth for attendees to capture memories from the day. Thank you to our IBERG leadership council for holding our biggest farmers market event yet and to the vendors for stopping by! Local to the Oakland area? Check out our vendors to show your support: Brutha’s Honey, Penrose Apothecary, Cocoa Centric, Run the World Clothing, and Pollinate Farm.
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37,900 samples, one FABI Award and 4 days later…our time at the National Restaurant Association Show has come to a close. We loved sharing our meat from plants at one of the most influential showcases of foodservice innovation and inspiration. See you next year! 🌭🌿🍔❤️
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Vegan Women Summit recap. ❤️ We loved coming together to recognize the importance of building a more sustainable world and are honored to have received the Best Place to Work award on behalf of Team Impossible. Thanks to all who said hi and for tasting our delicious meat from plants! 👋
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We're BACK at the National Restaurant Association Show, this time with our brand new look ❤️🎈🌹🚨📍 Catch us at Booth #2078 in South Hall to see just how meaty plants can get and to taste our newest (and FABI award winning!) product, the Impossible Beef Jumbo Hot Dog. We know you won’t want to miss it. 🌭
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We know that meat has problems: for the planet, for animals, and for our health. We’re here to solve them with more meat (from plants). In our latest ad campaign, we brought our meat from plants to life with an Americana feel to challenge the preconceived notions of what makes meat ‘meat’ — showing the world that plants can also make for delicious, nutrient-dense meat. Thank you to Erich and Kallman and Horizon Media for helping us bring our meaty campaign to the table ❤️🍴🥩 Read more on how we’re solving the meat problem with more meat via Ad Age:
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On Monday we debuted our new ad campaign at the iconic Met Gala. 🌟 We celebrated at The Mark Hotel which was full of delicious Impossible Sliders, Impossible Chicken Nuggets, and of course, some of the night's biggest fashion moments. Thank you to our wonderful partners Horizon Media and Erich and Kallman for making this the meatiest Me(a)t Gala yet! 🌱
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Impossible Chicken from plants is coming to Whole Foods Market. We’re excited to expand into a market that so closely aligns with our mission to make a positive impact on people and the planet. Keep an eye out for Regular and Spicy Impossible Chicken Nuggets and Patties coming to a Whole Foods Market near you. 💚
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“What is Impossible Ranch?” Before we answer that, no, it’s not the dressing (but maybe one day). Impossible Ranch is a “living, breathing place on earth where the new way of making meat — from plants — replaces the old way of making meat.” - Our VP of Brand Strategy, Jeremy Davis. We’re always striving to make a positive impact on the planet and the people and animals within, and Impossible Ranch is making that mission an even greater reality. Check out our TikTok (@ImpossibleFoods) to watch as we grow meat from plants and read more on Impossible Ranch from Campaign US:
Impossible Foods opens a ranch to demystify its plant-based meats
campaignlive.com