Cuisine Solutions

Summer travel is in full swing, meaning hotels are busier and feeling a noticeable strain on their kitchens and culinary staff. Our chef-driven team supports hotel culinary operations by providing perfectly cooked sous vide products as a foundation for any dish. Sonia Kap, National Food Service Director recently spoke with Total Food Service:   “One of the challenges in our industry is a shortage of staff, and our products offer a tool that allows the chef to maintain the banquet and event intake with less back of house staff,” Kap said. “This way, they can shift the focus from prep in the kitchen to creative finishing and plating and the guest experience overall. It’s a real tool in a hotel chain’s culinary arsenal because food and beverage operations are able to run at a high volume and they can really maximize those revenue streams.” Read the full story: https://lnkd.in/grRu-bas . . . . . #cuisinesolutions #sousvide #Ilovesousvide #foodindustry

This month we’re learning a little more about our new Sous Chef, Shelby McCrone. We’re excited to see what this creative, spunky chef will bring to the Culinary team! Some fun facts about Shelby: ❤️ Her love of cooking was sparked by her grandmother 🌱 Loves gardening and even revitalized the CSI hydroponic garden to resume growing fresh greens + herbs 🚗 She was born in a car on I-495 🍓 Favorite memories include picking berries and making jam with her grandmother ☕ Her high-energy personality is fueled by coffee…lots of coffee 🍽️ Has cheffed all over the DMV, including at Marcel’s, Kyirisan, Sababa and Compass Rose Clients and HQ visitors can meet Shelby at their next Cuisine Solutions culinary presentation, just look for the colorful-haired chef! #team #employeespotlight #chef

Cuisine Solutions brings Sous Vide to WTCE: https://lnkd.in/gbW2sZtf Cuisine Solutions World Travel Catering & Onboard Services Expo LSG Group AMI Group #events #WTCE #WTCE2024 #cuisinesolutions #sousvide #catering #onboard #inflight #meals #inflightmenu #hospitality #innovation #exhibitor #worldtravelcatering #expo #travel #aviationindustry

July is Culinary Arts Month, the perfect time to pause and recognize how the exquisite art of preparing food can break down barriers and unite people, even across political lines. We were honored to host the Club des Chefs des Chefs in October. This incredible alliance involves the Executive Chefs of the heads of state. The group visited Washington DC to connect, tour and of course, share a few great meals. We couldn’t be more proud of our team of chefs for their creativity, passion and overall excellence. https://lnkd.in/e55QKnyr Video by Julian Nguyen Gerard Bertholon Stanislas Vilgrain Gilles Bragard #foodindustry #chefs #culinaryarts #culinaryartsmonth

Meal consistency at high altitude can be a huge headache for airlines working to deliver a premium food service experience. In Datassential's airline trendspotting report, chef and VP Culinary Service Sean Wheaton shares his thoughts on why you need to call in the experts for airline catering. "Between the altitude effects on our senses and the dry air of the cabin, some natural flavors are dulled, but others like bitterness can have an outsized impact. So items with subtle flavors can easily be overwhelmed, while on the opposite end, pungent aromas can end up offending half the flight. It’s a delicate balance the culinary team has to strike." We’re proud to support the world’s top airlines. ✈️ #foodindustry #chef #airline #onboardservice

This month we’re spotlighting our talented graphic designer, Ivan Mouzykin. His passion for food and design united when he joined the CSI family. Learn a few fun facts about our Russian-born team member who keeps our brand looking sophisticated and polished. 💁🏼♂️ Began his food career at 17, moving from waiter to general manager and co-founder of a chain of health food cafes in Russia. 🕺🏼Was a professional break dancer in his youth. 🍗 Brought the sous vide method to Saint Petersburg, Russia, showing the fitness community that chicken breast could be juicy and tender. 🛬 Moved to the United States in 2022, inspired by his peers who had moved abroad to pursue their dreams. 🏋🏼♂️ Enjoys fitness and traveling in his free time. 💡 Inspired by CSI’s CEO Felipe and his entrepreneurial mindset. We’re so happy Ivan came to the US and brought his talents to the Cuisine Solutions family. Keep up the excellent work! #team #employeespotlight #designer

We’re getting great product feedback from social media influencers on our new retail heat-and-serve meals! Signature Sous Vide is our line of meal starters crafted by Cuisine Solutions chefs. For grocery stores, this is a no brainer. Are you ready to meet growing consumer demand for ready-to-eat meals? Feedback has been that the products are super easy, but also incredibly delicious, perfect for busy working parents who want quick, healthy meals. Reel by @thisplate.nyc on Instagram #foodproduction #grocerystore #retail

#FlashbackFriday to our trip to Hamburg for World Travel Catering & Onboard Services Expo. As the leading global event for travel catering, onboard retail and passenger comfort, we were proud to be among the 250+ international exhibitors. Our chefs love the challenge of creatively innovating for premium airline travel dining. #foodindustry #WTCE2024 #TasteofTravel 

Did you know Cuisine Solutions is the largest and most innovative manufacturer of sous vide foods? Indeed! Our Chief Scientist, Dr. Bruno Goussault, began his work pioneering and innovating the cooking technique in 1971. We help support commercial kitchens all around the world with our 6 plants and 7 offices on 3 continents. Contact us to see how our innovative products and consulting services can help you save money, navigate labor and supply shortages and while serving the highest quality product. . . . . . . #foodindustry #foodproduction #foodmanufacturing

After three incredible days in Hamburg, the Cuisine Solutions team has returned from World Travel Catering & Onboard Services Expo. Highlights included serving at the Onboard Hospitality Magazine Awards and the LSG Group cocktail hour. It’s always a pleasure to see our airline clients and developing new onboard service relationships. Already looking forward to 2025! . . . . #WTCE2024 #onboardservice #TasteofTravel