Clyde’s Restaurant Group (CRG) is one of the nation’s most successful and enduring restaurant companies. In 1963, the original Clyde’s opened in the Georgetown neighborhood of Washington, D.C. The brand has expanded to include 12 properties in Northern Virginia, suburban Maryland, and the District of Columbia: Clyde’s of Georgetown, Clyde’s of Chevy Chase, Clyde’s at Mark Center, Tower Oaks Lodge, Clyde’s of Gallery Place, Clyde’s Willow Creek Farm, Old Ebbitt Grill, The Tombs, 1789 Restaurant, Fitzgerald’s, The Hamilton, and The Hamilton Live. CRG has several new restaurant locations under development, including Cordelia Fishbar in Washington, DC, and Ebbitt House in Reston, Virginia, slated for 2024 and 2025 openings. While each is distinctively different from the next, all of Clyde's restaurants share the same reputation for exemplary customer service, an unforgettable atmosphere, and thoughtfully crafted menus that balance tradition with brush strokes of innovation. All CRG concepts are committed to the people and the region they serve, proudly fostering an environment of inclusivity, respect, and exceptional hospitality.
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Industry
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Restaurants
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Company size
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1,001-5,000 employees
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Headquarters
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Washington, DC
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Type
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Public Company
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Founded
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1963
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Specialties
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Seasonal Dining, Casual Dining, Private Events, Fine Dining, Corporate Events, Social Events, American Cuisine, Lunch, Dinner, Weekend Brunch, Late-Night Dining, Seafood, Steaks, Allergy Awareness, Burgers, Pasta, Salads, Craft Cocktails, Wine, Craft Beer, Weekend Brunch, Carryout, Raw bar, Ghost kitchens, and Outdoor Dining
