JKS Restaurants

The latest Berenjak collaboration saw a sell-out partnership with BLEECKER last week. Raising a massive £7k for UNICEF UK, it is part of their ongoing support of the children in Gaza, following on from last month’s Rascal’s collaboration raising an additional £3.7k.

The Hound Chiswick, opening July 17th 2024. With a storied past serving the local community since 1872, this modern-day coaching inn is the perfect stop for a pint, a meal, or a bed for the night. Booking lines are now live https://lnkd.in/dWRMwQmj

Last weekend, James Knappett, Co-Founder of Kitchen Table, walked 32 miles in the Pier-2-Pier Walk for the Just George Foundation. In total, he raised £4,500 for vital research into rhabdomyosarcoma, in memory of George. This project has been incredibly close to James and Sandia’s hearts. Kitchen Table will be continuing to support the foundation and its incredible work.

Just eight months after opening, we couldn’t be more pleased to announce that Berenjak Dubai has been awarded a Michelin Bib Gourmand. A huge congratulations to the whole team, for their ongoing efforts and hard work that has merited this award.

For July’s featured Roles of the Month, we are highlighting the following positions: 👉 Reception Manager- New Opening https://lnkd.in/eabaM2YA 👉 Restaurant Manager- Berenjak Borough https://lnkd.in/e6KnDgKw 👉 Head Waiter – Bibi https://lnkd.in/eVSG3ihW 👉 Junior Sous Chef – Speedboat https://lnkd.in/e7G3SPcK 👉 Waiters- The Cadogan Arms https://lnkd.in/ewwURCGT Find out more here: https://lnkd.in/dM32_mDw

We are extremely proud to announce that Trishna's own Razvan Dumitrescu has been included in Harpers Wine & Spirit Magazine Top 50 Sommeliers 2024. Commended in particular for ‘meet[ing] the challenge of Trishna’s excellent Indian coastal cuisine’ with ‘a good by-the-glass section to help ease this along’, Razvan has been recognised for his approach in delivering an exceptional all-round drinks experience. An important part of the team for the past ten years, Razvan has also been integral to Trishna retaining their Michelin star since 2012. Thank you to Harpers, and sponsors Wines of Roussillon and Laurent Perrier UK.

Each year we take our apprentices to GROW as part of their sustainability training. GROW are an agroecological farm and learning hub in Barnet, North London. With a firm belief in the right to a sustainable way of life for all, they deliver food growing and outdoor learning programmes for children, young people, and families who experience barriers to learning, healthy living and employment. Farms are the starting point of where our food comes from and are an integral piece of the sustainability puzzle for restaurants. Our visit touched on seasonality, how flavours change as a plant matures and the importance of nature-friendly farming. Understanding food systems is integral to working in hospitality, and we’re pleased to be inspiring the next generation through working with GROW.

Each year we take our apprentices to GROW as part of their sustainability training. GROW are an agroecological farm and learning hub in Barnet, North London. With a firm belief in the right to a sustainable way of life for all, they deliver food growing and outdoor learning programmes for children, young people, and families who experience barriers to learning, healthy living and employment. Farms are the starting point of where our food comes from and are an integral piece of the sustainability puzzle for restaurants. Our visit touched on seasonality, how flavours change as a plant matures and the importance of nature-friendly farming. Understanding food systems is integral to working in hospitality, and we’re pleased to be inspiring the next generation through working with GROW.

Brigadiers is open this Sunday as the first weekend of the knockouts gets underway. Watch as England takes on Slovakia at 5pm, all while enjoying a signature Brigadiers feast throughout the restaurant or in the sun on our terrace. Book now: https://lnkd.in/ekxtn4Vd

A recent article about my culinary journey and Kerala inspired summer menu at Trishna.