COYA Restaurant & Pisco Bar

Benjamin Wan, Executive Chef at COYA Restaurant & Pisco Bar Dubai, shares seven key lessons from his experience in the high-paced culinary world. He shares the importance of maintaining character and reputation, taking responsibility for failures, and continuously showing up prepared and determined. Wan advocates for doing things for a cause, not for recognition, and stresses the significance of appreciating team members. Effective communication and following through on commitments are crucial for success. Read more of Wan's insights that reflect his dedication to excellence and resilience in the kitchen: https://lnkd.in/dcAvfkKY #fandb #foodandbeverage #hospitality #restaurants #luxury #dining #dubai #uae #middleeast #culinary #cuisine #chef #management #leadership #experience #communication #reputation 

Our Chief Operating Officer at #COYA Group, Yannis Stanisiere, recently spoke on a panel at the QSP SUMMIT, the most outstanding management and marketing event in Europe. This 3-day event, held in #Porto, focuses on delivering the best management and marketing content for industry leaders. Yannis spoke alongside Cristina Borges de Carvalho, Marketing Director at Puente Romano Beach Resort #Marbella and Beatriz Carranza, Luxury Brand Specialist & International Markets Growth Advisor. The panel was moderated by Marina Comes, Luxury Travel Content Creator where they discussed "The Next Level of #Hospitality." They explored innovative approaches in #hospitality, emphasising #fashion pop-up collaborations, #culinary excellence, immersive experiences, and creating emotional connections with guests. The summit offered valuable insights into transforming the business landscape through deep thinking and collaboration.

We're honored to share that COYA #Riyadh has been nominated for two prestigious categories at the What's On Saudi Arabia Awards: Best Business Lunch and Favorite Outdoor Restaurant! 🏆 A heartfelt thank you to our dedicated team whose hard work and passion drive us to excel every day. Your commitment to excellence is truly inspiring! Join us in celebrating this achievement and show your support by voting for us. #COYA #WhatsOnAwards

Our P&C team representing #COYA at The Emirates Academy of Hospitality Management Career Fair! It was a fantastic opportunity to meet with future hospitality stars and discuss the exciting career paths and vibrant culture at COYA. #luxuryhospitality

We are thrilled to announce that #chanca Dubai has been nominated for the Best After Brunch Party at the Hotel & Catering News Middle East Big Nightlife 2024 awards! 🍾 This recognition is a testament to our team's dedication to creating an unparalleled brunch experience that seamlessly transitions into an unforgettable after-party. Thank you to our amazing guests and team for making chanca by #COYA a standout venue in the nightlife scene. #bignightlifeawards #dubai

Tales of the Cocktail Foundation has just announced the Top 10 Nominees for the 18th annual Spirited Awards®, and we are thrilled to share that COYA #Dubai has been nominated for Best International Restaurant Bar, presented by Gin Mare! 🌟 Since its founding in 2007, the Spirited Awards® has become one of the industry’s most prestigious honors, recognising excellence in the spirits and cocktail community worldwide. We are incredibly proud and grateful to be recognised among such outstanding establishments. A massive thank you to our incredible bar team and loyal guests for your continuous support. Your passion and dedication inspire us every day.

This Spring COYA invited its consort of head Chefs to a week-long culinary exploration to its roots in Peru. The journey is testament to COYA’s dedication to continuous learning and innovation in the culinary arts, allowing the international Head Chefs to connect with each other and discover Peru’s vibrant and enchanting culture that has shaped COYA’s culinary identity. The selected chefs from COYA's global locations were given the opportunity to immerse themselves deep into the heart of Peruvian culture and its culinary landscape, exploring new ingredients, authentic recipes and cooking techniques further inspiring seasonal menus. Working closely with PROMPERU, the official tourism board for Peru, the chefs journeyed through breath taking landscapes and discovered authentic Peruvian workshops, showcasing craftsmanship and antiquities made especially for COYA. The team visited key cooking schools teaching prospective apprentices and students creating workshops showcasing their expertise. "COYA's commitment to excellence goes beyond the walls of our establishments. This journey is a testament to our dedication to continuous learning and innovation in the culinary arts. By bringing our chefs to the heart of Peru, we aim to instil a deeper appreciation for our roots and empower them to elevate the COYA dining experience," says, Yannis Stanisiere, Global COO of COYA. #COYA #PERU2024 #CULINARY Fabrizio Fossati Davide Trentini Benjamin Wan Behzad Gotla Alexis SalernoJeremiah Gichia Marques Tone Amila Dewasurendra hasan kayabasi Yves de Lafontaine

Meet Nicola Negrini, a culinary maestro whose journey with #COYA exemplifies dedication, growth, and a passion for great food. Nicola moved to UAE and joined COYA #Dubai as a Chef De Partie in 2014. From the get-go, his culinary talent and work ethic were evident, setting the stage for a remarkable career growth with COYA ahead. Driven by ambition, Nicola's journey saw a significant milestone in 2016 when he was rightfully promoted to the position of Senior Chef De Partie. His leadership skills and ability to elevate dishes earned him the respect and admiration of colleagues and patrons alike. In February 2017, he embraced a new chapter as he moved to COYA #AbuDhabi, assuming the role of Junior Sous Chef. This move not only showcased Nicola's versatility but also demonstrated his willingness to embrace challenges head-on. Two years after his move to COYA Abu Dhabi, he was promoted as a Sous Chef. He returned back to COYA Dubai in 2021, where he continues to impress everyone with his innovative approach to cooking and passion for delivering exceptional dining experiences. Nicola's journey with us is a great example of the growth opportunities we provide at COYA. We're proud to have him as part of our culinary family and eagerly anticipate the continued brilliance he will bring to our tables in the years to come. #COYAEmployeeSuccessStory

COYA Doha has been honored with prestigious awards at the FACT Magazine Dining Awards 2024! 🌟 Best Latin American Restaurant: COYA 🌟 Favorite Lounge : Inca Lounge by COYA These accolades are a testament to our unwavering commitment to excellence in showcasing the vibrant flavors of authentic #Peruvian cuisine and creating captivating lounge experiences. We extend our heartfelt gratitude to Fact Dining Awards for this recognition and to our cherished guests for their continued support! #COYA #FactDiningAwards

COYA Dubai and Abu Dhabi have been shortlisted for multiple categories in the prestigious Caterer Middle East After Dark 2024 awards. COYA #Dubai boasts nominations for Bar Manager of the Year - Samy Rathnayake, Waiter of the Year - Gaurav Arora and Sommelier of the Year - Volodymyr Gunin while COYA #AbuDhabi shines with shortlists for Mixologist of the Year - Grégoire Schnerb, Host/Hostess of the Year - Yuliana Tsapiuk, Bartender of the Year - Jal Lopez, and Sommelier of the Year - Aimilios Papagiannopoulos. Congratulations to all the shortlisted nominees for their outstanding achievements! Your hard work and commitment to excellence shine through!