Lallemand

This interesting study found a surprising outcome for vitamin D supplementation! #vitaminD #microbiome #immunity #Lalmin

🌟 𝐄𝐱𝐜𝐢𝐭𝐢𝐧𝐠 𝐏𝐚𝐫𝐭𝐧𝐞𝐫𝐬𝐡𝐢𝐩 𝐀𝐧𝐧𝐨𝐮𝐧𝐜𝐞𝐦𝐞𝐧𝐭!🌟 We are thrilled to share that Lallemand Pharma and Avalon Pharma have joined forces to boost respiratory healthcare in Saudi Arabia! 🤝 Lallemand Pharma, a company dedicated to the development and commercialization of respiratory products having the status of drug or medical device, has teamed up with Avalon Pharma, a dynamic Saudi pharmaceutical company. Together, we are committed to advancing health breathing across the Kingdom. 🚀 As part of this collaboration, we`re launching the innovative 𝐒𝐚𝐥𝐢𝐧𝐨𝐬𝐞® 𝐛𝐚𝐠-𝐨𝐧-𝐯𝐚𝐥𝐯𝐞 in Saudi Arabia. This cutting-edge device ensures precise and effective nasal irrigation, promoting respiratory health. Beside the products contain our 𝐒𝐲𝐦𝐛𝐢𝐨𝐟𝐢𝐥𝐦® ingredient, with its clinical proven efficacy in impairing 𝒃𝒊𝒐𝒇𝒊𝒍𝒎 𝒇𝒐𝒓𝒎𝒂𝒕𝒊𝒐𝒏 and 𝒗𝒊𝒓𝒂𝒍 𝒂𝒅𝒉𝒆𝒔𝒊𝒐𝒏. A big thanks to the both team in each department who have proactively worked to achieve this big goal! Stay tuned for more updates! Let’s celebrate this milestone together. 🎉 #Healthcare #Partnership #Innovation #SaudiArabia #SalinoseBagonvalve #Avalonpharma #Avalon

In this video, discover Essential® GR dough strengtheners can improve dough stability and enhances gluten functionality to reduce its usage level by 20-50%. #InnovationbyApplication

𝗪𝗶𝗻𝗲 𝗯𝗮𝗰𝘁𝗲𝗿𝗶𝗮 𝗨𝗻𝗱𝗲𝗿 𝗜𝗻𝘃𝗲𝘀𝘁𝗶𝗴𝗮𝘁𝗶𝗼𝗻 #𝟵 Introducing ML PRIME™, the unparalleled, unmatched wine bacteria for conducting ultra-fast malolactic fermentation (MLF) in wine with no initial lag phase, in 2 to 6 days. Our 100% pure 𝐿𝑎𝑐𝑡𝑖𝑝𝑙𝑎𝑛𝑡𝑖𝑏𝑎𝑐𝑖𝑙𝑙𝑢𝑠 𝑝𝑙𝑎𝑛𝑡𝑎𝑟𝑢𝑚 is unique amongst all other selected wine bacteria, working reliably under a broad range of wine conditions, and completing the MLF before the alcoholic fermentation. ML PRIME™ : • does not produce volatile acidity or acetaldehyde • does not consume citric acid • and enhances the freshness and fruitiness of wines. 👉🏼 Read all details about its characteristics and benefits in the latest edition of Wine Bacteria Under Investigation here https://bit.ly/45UAa7l 👉🏼 Visit our dedicated landing page and get in touch with us: https://bit.ly/4ctkUk3

On Saturday, at BEMA Convention, BEMA and Lallemand partnered to give back to Harbor Interfaith Services. Their mission is to support the homeless with shelter, transitional housing, food, job placement, advocacy, childcare, education, and life-skills training. Guests packed 500 hygiene kits and 200 entertainment packs for children.  Supporting those in need is a wonderful way to make a meaningful impact! Audrey St.Onge, Jim Griffin, Thierry Etienne, Glenn Rindfleisch, Shamla Moodley - great job on coordinating this event!

📣 Exter and Lallemand are pleased to announce the launch of a strategic North American-focused joint venture. This collaboration marks a significant milestone in the pursuit of delivering unparalleled taste experiences through the development of culinary flavor technologies. 🤝 About the Joint Venture:   🎯 Trading as Exter North America Inc., this joint venture unites the expertise and resources of Exter and Lallemand to create a dynamic synergy that will bring value to the North American food industry. Leveraging each other's strengths, the collaboration aims to introduce innovative reaction flavors that will redefine consumer expectations and raise the standards for sensory delight. 🔑 John Bruggink, General Director of Exter: “The Exter North America joint venture aligns seamlessly with Exter's long-term strategy, emphasizing regionalization and the expansion of our geographical footprint. Together, we are poised to create unparalleled tastes, bringing us closer to customers and realizing our vision for a flavorful future." 🔑 Lars Asferg, President of Lallemand Bio-Ingredients: “Lallemand is focused on developing innovative solutions using our leading yeast technology platform. Our well-established presence in North America will enable our joint venture to craft solutions specifically tailored for the targeted markets, thereby meeting both industry and consumer expectations.” Exter Exter, a privately owned company with nearly a century of expertise, is dedicated to creating traditional oven-cooked savory flavors and ingredients. Our product range primarily focuses on plant-based meaty tastes. We employ time-honored methods which include reduction, cooking, oven drying, and baking, providing consumers with a familiar yet distinctive process. Exter's success is based on a customer-centric approach to the market, marked by a regional presence across all continents, facilitated by an extensive distribution network. We attribute our achievements to consumer-friendly technology and the agility to innovate rapidly, ensuring that we remain at the forefront of culinary exploration. www.exter.com Lallemand Inc. Lallemand Inc. is a family-owned business headquartered in Canada, whose focus is on the development, production; and marketing of yeast, bacteria, fungi, and enzyme solutions. These solutions span various industries including baking, food ingredients, human and animal nutrition and health, crop protection/nutrition, oenology, brewing, distilling, and biofuel. Lallemand has over 5,000 employees, a presence in over 50 countries, and operates more than 48 production facilities. The President & CEO is Antoine Chagnon. www.lallemand.com #JointVenture #LallemandBioIngredients #Savory ]#NorthAmerica #Innovation #TasteSolutions

🎉 𝗖𝗲𝗹𝗲𝗯𝗿𝗮𝘁𝗶𝗻𝗴 𝟯𝟱 𝘆𝗲𝗮𝗿𝘀 𝗼𝗳 𝗠𝗮𝗹𝗼𝗹𝗮𝗰𝘁𝗶𝗰 𝗘𝘅𝗽𝗲𝗿𝘁𝗶𝘀𝗲 At Lallemand Oenology, we have been unlocking excellence in hashtag #winemaking for 35 years with our expertise in selected wine bacteria. We have developed different processes and strains of Oenococcus oeni https://ow.ly/T3J850SsXy5 and Lactiplantibacillus plantarum https://ow.ly/2xPz50SsXy6 to control malolactic fermentation (MLF) and enhance the sensory profile of red, white, rosé and sparkling wines. 🍷 https://ow.ly/7hVL50SsXy7 We are proud to offer a diverse range of solutions for different wine conditions and styles, as well as innovative methods for conducting MLF, successfully applicable wherever you make wine in the world. 🍾 Join us in celebrating our tradition, expertise, and daring innovation in the world of wine bacteria. Read about our journey in the world of winemaking and wine bacteria production expertise: https://lnkd.in/esN8Dg47 #lallemandoenology #winebacteria #winemaking #expertise #excellence

🌟 Recap of a Successful EMEA Seminar! 🌟 We are delighted to share the highlights of our recent EMEA commercial seminar held in Toulouse, Blagnac (France). Our team members from across Europe gathered for a few days of enriching exchanges. 💡🌱 The event was an opportunity to discuss our vision and market strategy, and to discover new product offerings. We also shared valuable experiences and testimonials on our flagship products! These discussions highlighted the key success factors of our solutions. The week concluded with a team-building activity at the Anywhere brewery, a client of our business unit Lallemand Brewing ! 🍻 This convivial moment allowed us to showcase Lallemand’s expertise and strengthen synergies between our different business units. Thank you to all our team members for their dedication and enthusiasm. Together, we continue to innovate and advance our mission. 🚀✨ #LallemandPlantCare #EMEASeminar #Innovation #Collaboration #SustainableDevelopment

Our regulatory affairs expert, Laura Jost, presented the EHPM Guidelines on Probiotics in Brussels, Belgium, last week during the EHPM members meeting and panel discussion. This event brought together the leading European trade association representing the food supplements sector. EHPM - European Federation of Associations of Health Products Manufacturers provided an opportunity to engage with European political leaders, stakeholders, and industry experts, discussing the priorities, opportunities, and challenges for this sector. Our highly engaged #LHSRegulatorysolutionsteam team sure is #LeadingProbioticsForward ! #EUHealth  #Regulatoryupdate #Regulatoryaffairs

As a co-founding partner with Winclove Probiotics of the Mind, Mood & Microbes International Conference, we proudly support the launch of myMMM a platform dedicated to bringing the latest #gutbrain research to a broader audience. Subscribe now to stay up-to-date with the latest scientific news about the fascinating microbiota-gut-brain axis: https://lnkd.in/eGCN883H Save the Date! The fifth edition of the Mind, Mood & Microbes International Conference on the Microbiota-Gut-Brain axis will take place in Amsterdam, The Netherlands, on February 11-12, 2025. We invite #gastroenterologists, #physiologists, #neuroscientists, and other microbiota-gut-brain axis enthusiasts to participate in this global gathering of experts and advance the field of science! Read the full news here: https://lnkd.in/e9yiPW6m